Ingredients: 2 potatoes, 5 grams of butter, sweet and spicy sauce, coconut, cheese and pepper, each in moderation.

1. Add an appropriate amount of water to the pot, and put the potatoes in the pot to cook.

2. Boil potatoes and press them into mud with a spoon. Add butter while it is hot and stir to soften it; Add some salt and pepper and mix well.

3. Take 25g mashed potatoes and knead them into balls first.

4. flatten the ball with the palm of your hand, wrap it with proper amount of cheese, wrap it and knead it into a ball.

5. The ball rolls into the coconut and evenly touches the coconut. Because mashed potatoes are self-adhesive, it is ok not to use egg liquid here.

6. Preheat the oven in advance. 200 degrees 15 degrees. Observe the coloring and you can go out of the oven.

Method for making cheese balls

Ingredients: minced meat 100g, onion 1g, corn starch 2g, one egg, two small pieces of presidential cheese, a little coconut, 0.5g of salt, appropriate amount of oil and a little tomato sauce.

2. Add chopped green onion, corn starch, salt and a little water to the minced meat and stir well. (Adding corn starch can help shape)

3. Cut the cheese into small pieces for use.

4. Divide minced meat into 12g portions. Pack about 4 grams of cheese.

5. The way it was wrapped.

6. Wrap it and put it on the chopping board for later use.

7. First, wrap the cheese balls with a layer of egg liquid.

8. Add it to the bread crumbs and roll it around.

9, put the right amount of oil in the pot, after heating, first put in the test temperature.

10, and then put the others together and fry until golden brown.