ingredients

2 eggs (1g)

2 ~ 3ml of clear water

2ml of flour, 1ml of high flour and jiaozi powder

salt

soft rake method

All the materials are evenly beaten into batter, and the pot is put into a big fire with less oil.

Tips

1. Don't have too many eggs, or you will run towards the omelet. (The menu chart is a typical mistake case of too many eggs, please take it as a lesson! ) In actual operation, due to the water absorption of flour and the instability of eggs, please adjust the amount of clean water as appropriate.

2. The viscosity of the final batter is that the scratches can disappear immediately after stirring.

3. fry evenly and slowly with a small fire throughout the process. When the surface is solidified, raise your hand and shake the pan and turn it over. Don't be afraid, shake it boldly, the omelet doesn't fly out of the pot so easily ~

4. The advanced version can use milk instead of water ~