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Lotus root 400g
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500g pork.
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300 grams of dried cabbage
condiments
oil
A spoonful
salt
Paglius
soybean
A spoonful
Chopped green onions
Paglius
energy
one
Eggs (of hens)
one
Chopped pepper
A spoonful
Method for making lotus root meatballs
1.
First, lotus root is made into embryo.
Rub lotus root
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2.
The meat was broken with a blender.
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3.
Add onion, ginger, salt, sugar, soy sauce and eggs and mix well.
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4.
Add lotus root sauce to the meat sauce.
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5.
Stir them all into a uniform paste.
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6.
Dig a spoonful of minced meat and put it in your hand
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7.
Squeeze into balls with your chin and take them off with chopsticks.
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8.
Pour oil into the pan, heat the meatballs, keep the heat moderate, and put the meatballs into a hot oil pan one by one.
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9.
Fry them all to golden brown.
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10.
Remove the drained oil.
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1 1.
Leave some oil in the pan, stir-fry shallots and ginger, and pour in dried cabbage.
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12.
Put all the fried meatballs into the pot.
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13.
Add water and spill the ball.
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14.
Bring the fire to a boil, and simmer until the juice comes out slightly.
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15.
pan