Tip: about 50 grams each time; Dog meat is a hot food, which should not be eaten in spring and summer, and should not be eaten at one time. Introduction of dog meat knowledge: Dog, also known as yellow ear, is one of the six animals. Dog meat tastes mellow and fragrant, and it is also called fragrant meat in some places. It is a good winter tonic with mutton.

The morphological characteristics of dog meat vary with age and feeding methods. Usually, the muscles of dog meat are tight, the muscle fibers are tender, and a small amount of fat is mixed in the middle. However, the muscle bundle of dog meat is thick, and the section is granular and fishy; The meat is dark red, the fat is white or off-white, soft and smooth, and the melting point is generally 23 ~ 27℃.

As far as its nutritional components are concerned, Liu Li meat can be compared with mutton with medium fat, and the melting point of fat is much lower than that of sheep fat and basically close to that of pig fat. Therefore, dog meat has high edible value. Nutritional analysis of dog meat: 1. Dog meat not only has high protein content, but also has excellent protein quality, especially a large proportion of globulin, which has obvious effects on enhancing the body's disease resistance, cell vitality and organ function;

Eating dog meat can enhance people's physique, improve digestion, promote blood circulation and improve sexual function. Dog meat can also be used for the weakness of the elderly, such as endless urination, cold limbs and listlessness. Eating it often in winter can enhance the cold resistance of the elderly. Supplementary information of dog meat: 1. Every winter, all parts of China have the habit of eating dog meat for tonic. Because of its mellow taste, it is named "fragrant meat", which has the effects of warming kidney, strengthening yang and benefiting qi.

2. Avoid eating half-baked dog meat to prevent parasitic infection, and avoid eating mad dog meat. Dog meat is suitable for people: most people can eat it; Older people are better.

1. Suitable for patients with cold pain in waist and knees, long and clear urine, frequent urination, edema, deafness, impotence, abdominal distension and abdominal cold pain;

2. Anyone who suffers from cough, cold, fever, diarrhea, yin deficiency and excessive fire is not suitable for eating; Patients with cerebrovascular disease, heart disease, hypertension and stroke sequelae should not eat it; People who have recovered from a serious illness are also unfit to eat. The dietotherapy function of dog meat: dog meat is sweet, warm and salty, and belongs to spleen, stomach and kidney meridians;

Dog meat has the effects of warming spleen and stomach, tonifying kidney and strengthening yang, strengthening body and nourishing blood vessels.

Dog meat warms kidney and strengthens yang, and is used to treat cold pain in waist and knees, long urination, frequent urination, edema, deafness and impotence caused by kidney yang deficiency; Warming spleen and stomach is used for abdominal distension and abdominal cold pain caused by spleen and stomach yang deficiency. Guide to dog meat practice: 1. Generally, cooking methods such as frying, frying, burning, stewing and marinating are used.

2. Rubbing dog meat repeatedly with Chinese liquor and ginger slices, soaking it in diluted Chinese liquor for 1-2 hours, washing it with clear water, and frying it in a hot oil pan for a while before cooking, which can effectively reduce its fishy smell. The practice of stewing dog meat in double winter introduces the cuisine and its function in detail: delicious porridge soup

Preparation materials of double winter stewed dog meat: main ingredients: dog meat 400g, wax gourd100g, winter bamboo shoots100g.

Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper. Teach you how to cook dog meat stew in winter and how to cook dog meat stew in winter. 2. Cut the winter bamboo shoots into pieces, and dig the winter melon into balls with a ball knife. 3. Pour the broth and raw materials into the casserole, add other seasonings to taste and cook for about 2 hours. The practice of coral spicy dog meat introduces the dishes and their functions in detail: home-cooked recipes

Taste: spicy technology: stir-fried coral spicy dog meat production material: main ingredient: Xi dog meat 300g (see semi-finished raw material production).

Accessories: 75g carrots and 200g lettuce leaves.

Seasoning: 25g fresh-skin bean paste, 5g dried pepper, 20g green garlic, 0/0g red pepper/kloc-0, 8g Shaoxing wine/kloc-0, 8g soy sauce, 3g monosodium glutamate, 0.5g pepper, 50g soup, 5g wet starch, 5g cooked chicken oil and a proper amount of cooked lard. Characteristics of coral spicy dog meat: slightly spicy, fresh and salty. Teach you how to cook coral spicy dog meat, and how to cook coral spicy dog meat is delicious 1. Wash the green garlic and cut it into sections obliquely; Red pepper is pedicled, seeded and cut into filaments with a top knife; Peel carrots, dig carrot balls with a diameter of 10 1.5 cm with a ball digger, and pull oil for later use. Boil the pot with clear water, add cooked lard, quickly spill the lettuce leaves, drain the water with a colander and put them around the glass plate. 2. Cook in a pot, add 5g of dried chili, stir-fry with the remaining oil until purple, add green garlic and shredded red chili to stir-fry, cook Shao wine, add boiled dog meat and original juice, add soup, fresh bean paste, soy sauce (color matching) and pepper, add carrot balls, and simmer. Stir-fry evenly, pour in cooked chicken oil, put in lettuce leaves enclosed in the plate, put the skin of the meat slices up, and arrange carrot balls. The method of attaching a piece of dog broth introduces the cuisine and its efficacy in detail: the formula of tonifying yang and the formula of cooling limbs.

Taste: original craft: boiled dog broth. Ingredients: Ingredients: 200g dog meat.

Accessories: 3 grams of aconite.

Seasoning: ginger 10g, onion 10g, salt 1g, pepper1g. Teach you how to make dog soup with slices. How to make sliced dog broth delicious 1. Wrap aconite with gauze and prick the mouth. Wash dog meat with clear water.

2. Put the dog meat in a boiling water pot, add 2g of ginger and shallots, blanch until it turns red, remove the pot and remove the bones.

3. Cut the meat into 2.5 cm square pieces, then soak it in clear water, remove blood and break bones. Wash the remaining ginger, pat it, and wrap the onion into balls for later use.

3. Fill the casserole with clear water, put it on the fire, add ginger, onion, pepper and dog meat, then put the medicine bag of aconite into the soup, heat it with strong fire until it boils, stew it with slow fire for 30 minutes until the dog meat is cooked (2-3 hours), then take out the stewed aconite and put it in a bowl, then add the dog meat and add the soup.

Tips-Health Tips:

This recipe is similar to "Yang-Strengthening Dog Soup", but the effect of warming the spleen and stomach is more obvious.

Pie-food phase grams:

Radix Aconiti Lateralis Preparata: Radix Aconiti Lateralis Preparata, Rhizoma Pinelliae, Fructus Trichosanthis, Radix Ampelopsis and Bulbus Fritillariae Cirrhosae; Evil centipede; Saposhnikovia divaricata, black beans, licorice, astragalus, ginseng and leek.

The method of stewed dog meat with papaya introduces the dishes and their effects in detail: arthritis recipes.

Taste: Salty and sweet technology: original stewed papaya stewed dog meat making material: main ingredient: dog meat 300g.

Accessories: papaya 30g, white radish 100g, coriander 25g.

Seasoning: 5g of ginger, cooking wine 10g, onion 10g, 3g of salt, 3g of chicken essence, 2g of pepper to teach you how to cook papaya stewed dog meat, and how to cook papaya stewed dog meat is delicious. Wash papaya and cut into thin slices;

2. Wash the dog meat repeatedly and cut it into 3 cm square thick slices;

3. Wash the white radish after peeling and cut it into 3 cm square chunks;

4. pat the ginger and cut the onion into sections;

5. Put papaya, dog meat, white radish, ginger, onion and cooking wine together in a saucepan;

6. Add 1200ml water, bring to a boil with high fire, and simmer for 45 minutes;

7. Add salt, chicken essence, pepper and coriander and cook.

Tips-Health Tips:

This product has the effects of relaxing channels and activating collaterals, invigorating middle energizer, warming kidney and nourishing yin, and is suitable for patients with rheumatic arthralgia, deficiency of spleen and kidney, fullness in chest and hypochondrium, soreness of waist and knees, and persistent cold syndrome.

Pie-food phase grams:

White radish: White radish should not be eaten with ginseng and American ginseng.

Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.

"The Practice of Stewing Dog Meat" introduces the dishes and their effects in detail: Buqi and Blood Prescription, Buyang Prescription, Zhuangyao Qiangshen Prescription and Prostatic Disease Prescription.

Taste: original flavor technology: original flavor stewed dog meat making material: main ingredient: dog meat 250g.

Accessories: raspberry (dry) 15g, dried tangerine peel 6g, Morinda officinalis 15g.

Seasoning: ginger 15g, cooking wine 10g, soy sauce 10g, monosodium glutamate 1g, salt 3g and vegetable oil 25g to teach you how to cook braised dog meat. How to cook stewed dog meat is delicious? Wash the dog meat first and cut it into pieces for later use.

2. Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add dog meat and stir fry, add an appropriate amount of water and cook for a while;

3. Add Rubi Fructus, Morinda Officinalis, Pericarpium Citri Tangerinae and Ginger, and stew the dog meat with slow fire until cooked;

4. Add soy sauce, cooking wine, salt and monosodium glutamate and stew for 10 minute.

Tips-Health Tips:

This product has the effects of warming kidney, dispelling cold, invigorating qi and tonifying deficiency, and is suitable for patients with prostatic hypertrophy of kidney-yang deficiency type.

Pie-food phase grams:

Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.

Morinda Officinalis: Morinda Officinalis He Lei Pill and Salvia Miltiorrhiza have opposite properties.