When we have guests at home, or catch up with the weekend and want to cook a delicious family meal, we always want to finish this time with a pot of soup. And whenever this time, there will be pork ribs and taro soup on my dining table. Rib taro soup is a famous home-cooked soup in Cantonese cuisine. The soup is white and delicious, the ribs are soft and tender, and the taro is soft and sweet. It is a good health soup, especially suitable for winter and spring. Next, I would like to share with you the recipe of this delicious pork ribs and taro soup.

The essence of this soup lies in the selection of ingredients and cooking techniques. When choosing ribs, it is recommended to choose ribs or ribs, so that the meat is tender and the soup is more delicious. The selection of taro is also very important. It is recommended to choose taro, which is full of powder and soft in taste. In the cooking process, in order to make the ribs tasty, I will first marinate the ribs with soy sauce, oyster sauce, sugar, salt and other seasonings to fully absorb the flavor of the seasonings. Pay attention to the heat and time when cooking soup. After the fire boils, turn to low heat and simmer slowly, so that the soup can be thick and delicious.

The practice of ribs and taro soup is not complicated, but it still needs to master some skills to make it well. In addition to the above-mentioned ribs curing and controlling the heat, you can also add other ingredients according to your personal preferences, such as carrots, corn, lotus roots and so on. Can increase the flavor and sweetness of the soup. In the process of stewing soup, it is recommended not to open the lid often, which will affect the umami flavor of the soup.

Ok, here's a detailed introduction to the practice of ribs and taro soup:

Composition:

-500 grams of ribs

-Two taro.

-Three onions

-Two slices of ginger

-2 tablespoons soy sauce

-1 tbsp oyster sauce

-sugar 1 teaspoon

-The right amount of salt

-Right amount of pepper

Steps:

Chop the ribs into small pieces after washing, and marinate them with soy sauce, oyster sauce, sugar, salt and pepper for more than 30 minutes.

2. Peel and cut taro, cut onion and slice ginger.

3. Pour the right amount of oil into the pot, add the marinated ribs and stir-fry until they change color.

4. Add onion and ginger until fragrant, and then add water to the ribs. After the fire boils, turn to low heat 1 hour.

5. Add taro pieces and continue to stew for about 30 minutes, or until the taro is soft and glutinous.

6. Season, add appropriate amount of salt and pepper, and serve.

A delicious pork ribs and taro soup is finished! This soup is not only delicious, but also nutritious, and it is a good product for nourishing and keeping in good health. Next time you want to make soup, you might as well try this sparerib taro soup. I believe it won't let you down.