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How to make oatmeal cakes?
Composition:

60 grams of butter

Oat 75- 100g can be eaten together.

Ordinary flour 100g

50 grams of sugar, 20 grams of food.

Eggs 1

Baking powder 1 teaspoon

Milk 100ml food

Raisins are free.

Random peanut crumbs

Recipe practice:

1. After the butter is heated and melted into liquid, add sugar and stir well.

2. Beat an egg into butter sugar and mix well.

3. Sieve the flour, then mix it with oatmeal and baking powder, pour it in two steps at a time, stir it into batter, and then add milk, raisins and peanuts to the evenly stirred batter. You can add all kinds of favorite nuts, such as walnuts, melon seeds, almonds, chocolate beans, etc. for baking.

4. Divide the batter into several small cakes, put them on a baking tray covered with tin foil, and preheat them in the oven for 5 minutes, 10- 15 minutes, 180 degrees.