How to make fried egg noodles: 1. Prepare the required ingredients, preferably carrots, green peppers, and fungus, so that the color will be more beautiful. With its unique fragrance, onions are an essential vegetable for delicious fried noodles. Other vegetables are determined by your own preferences. 2. Peel the potatoes, shred the carrots and green peppers, shred the onions, and beat the eggs. If the noodles are freshly cooked, they need to be cooled. It is best to mix them with oil, which can effectively prevent them from sticking to the pan. If they are leftover noodles from a previous meal, they should be put into a pot of boiling water, shake the colander gently, and cook about a few times. minutes to separate the noodles before frying so they don't stick to the pan. 3. Fry the eggs and serve. 4. Add oil to a hot pan (preferably a non-stick pan or cast iron pan). Add more oil than usual for cooking. Rub the pot with ginger slices or pork skin. This is an important step to prevent sticking. Add shredded onions and carrots in turn and stir-fry. 5. Add green peppers and bean sprouts and stir-fry. Add light soy sauce, dark soy sauce, oyster sauce, five-spice powder and vinegar and stir-fry. 6. Add the prepared noodles and stir-fry until loose. 7. Finally add salt and chicken essence, stir-fry for a while, then plate and enjoy.

Erjiezi fried noodles, method: 1. Add a little salt and water to the flour to form a smooth dough, let it rest for at least 30 minutes, knead again, roll it into a thick rectangle, and cut it into long strips. Knead it until it is about the thickness of your ring finger, evenly apply vegetable oil, cover with plastic wrap and let it rise for more than 30 minutes. The method is the same as the sliver noodles. 2. Pull the awakened noodles into slivers and cut them into two sections, or don't cut them, just directly Put it in the pot and cook it for 6 times. Drain it. When cooking, add a little salt to the boiling water. This will make the noodles chewy and delicious. Drain them into cold water, then cut them into Erjiezi noodles. Add some vegetable oil and mix well.

This will not They stick to each other and do not stick to the pan when frying. 3. Heat 80% of the oil, add shredded mutton and stir-fry to release the moisture and fragrance. Add pepper powder and light soy sauce and stir-fry to bring out the fragrance. Add spicy skin and stir-fry evenly. 4. Add garlic sprouts and tomatoes. Stir-fry until fragrant. Add salt and chicken essence (optional) and stir-fry evenly. 5. Add Erjiezi noodles and stir-fry quickly to get the aroma. Stir-fry evenly over high heat. The aroma must be stir-fried. 6. Dip the Erjiezi noodles evenly. Add the soup and mutton flavor, it is so delicious. Add minced garlic and stir-fry evenly. Add a few drops of balsamic vinegar and stir-fry evenly and it is ready to serve. If you like tomato sauce, you can add some to enhance the flavor and color.

How to make homemade fried noodles: 1. Put the diced pork into a pot and stir-fry until the aroma of the meat comes out. 2. Pour the prepared garlic sprouts and tomatoes into the pot and stir-fry together. 3. While frying, add thirteen incense, dark soy sauce, chicken essence, a little sesame oil, and an appropriate amount of water. You can also use celery or bean sprouts, it depends on your preference. Put the fried vegetables into a bowl, clean the pot and add oil. 4. Put the purchased uncooked noodles into a small pot and fry, pour a little oil, and hold the pot while rotating the noodles to avoid burning them. 5. Fry the noodles until golden brown, turn over and add some oil and continue frying. Control the heat until the noodles are golden brown. Pour the freshly fried vegetables onto the fried noodles, cover the pot and simmer for ten minutes, waiting for it to come out of the pot. After simmering on low heat for ten minutes, open the lid and use chopsticks to mix the noodles evenly.

Prepare the plate, put the fried noodles on it, and a fragrant fried noodles is ready.