1, chicken wings with garlic
Chicken wings with garlic are a simple and delicious home-cooked dish. Marinate chicken wings in marinade for a period of time, then add garlic, soy sauce, salt, ginger powder and black pepper and stir fry to fully absorb the fragrance. This dish tastes fresh and tender, and has a strong flavor.
2. spicy chicken
Spicy chicken is a classic dish in Sichuan cuisine, which is simple to make and spicy. Cut the chicken into pieces and marinate it, then marinate it for 20 minutes with seasonings such as dried pepper and pepper, and finally fry it with seasonings such as onion, dried pepper and pepper until it is cooked.
3. Small fried meat
Small fried meat is a traditional dish in Hunan province, which is spicy and delicious. The main raw materials are pork belly and green pepper. Slice pork belly first, add green pepper and dried pepper and stir fry, then add seasoning and stir fry, and finally add chopped green onion and shredded ginger and stir fry evenly.
4. Hot and sour shredded potatoes
Hot and sour shredded potato is a home-cooked dish. The main ingredients are potatoes, peppers and vinegar. Simple preparation, crisp and delicious taste, suitable for appetizing. It is a simple and easy-to-learn dish, suitable for beginners. Sliced potatoes are pickled first, then fried with dried peppers, then fried with shredded potatoes, and finally seasoned with vinegar.
5. Fish-flavored eggplant pot
Fish-flavored eggplant pot is a common home-cooked dish, and the main materials are eggplant and pork. Its preparation method mainly includes shredding eggplant, frying pork, then putting the fried pork and eggplant into a casserole, adding seasonings such as bean paste, Jiang Mo and minced garlic, stir-frying, and finally adding stock to cook.
6. Braised pork
Braised pork is a classic home-cooked dish with simple preparation method and mellow taste. Cut the pork belly, color it with soy sauce, add seasoning and stir-fry until it tastes good. Braised pork is fat but not greasy, and the meat is tender and makes people drool.
7.sweet and sour tenderloin
Sweet and sour tenderloin is the abbreviation of sweet and sour tenderloin, which is a sweet and sour appetizing dish. The main ingredients are tenderloin, eggs, starch, flour, cooking wine, sugar, vinegar, salt, onion and ginger. The production method is mainly to marinate tenderloin and egg liquid for a period of time, then wrap it in egg paste, and finally fry it until it is golden and crisp.
8. Stewed beef
Boiled beef is a common home-cooked dish with simple preparation method and delicious taste. After the beef is cooked, stir-fry it with spices such as pepper and chopped pepper, and finally add soup and appropriate amount of salt to boil.
9. scrambled eggs with green peppers
Scrambled eggs with green peppers is a simple and delicious home-cooked dish. Slice the green pepper into filaments and fry it with the eggs. This dish has good color and flavor, which not only retains the umami flavor of eggs, but also increases the flavor of green peppers. Scrambled eggs with green pepper is easy to learn, suitable for fast home cooking, and it is a nutritious and delicious home cooking.
10, fish with Chinese sauerkraut
Fish with pickled vegetables is a classic dish in Chongqing, which is famous for its unique seasoning and unique cooking skills. To make pickled fish, it is necessary to treat fresh fish and add seasonings such as pickled cabbage and pepper for pickling. Add fish fillets to the cooked sauerkraut, and add broth or boiled water according to personal taste. Finally, sprinkle some seasonings such as fish and sauerkraut, chopped green onion and ginger slices.
1 1, kung pao chicken
Kung pao chicken is a dish with chicken as the main ingredient, and peanuts are one of the main ingredients. In the production process, the chicken is diced, marinated with salt, cooking wine and dried starch, then the marinated chicken is cooked, then the dried pepper, pepper and other seasonings are added and fried together, and finally the diced cucumber, peanuts and eggs are added and stirred evenly.
12, shredded pork with fish flavor
Fish-flavored shredded pork is a classic home-cooked dish in Sichuan, which is fried with pickled pepper, ginger, garlic, sugar and vinegar. The preparation method is simple, just shred the pork, grab it evenly with eggs, starch and oil, then slide it open, then add spices such as pepper, ginger, onion, garlic, salt and sugar to stir-fry for fragrance, and finally add fish flavor to taste.
The above contents refer to Baidu Encyclopedia-Fish-flavored eggplant pot.