1 main material; 400 grams of tofu and 50 grams of minced beef; Seasoning: 30g bean paste, 20g lobster sauce, 2g salt, 2g chicken powder, soy sauce 15g, yellow wine 10g, 20g minced garlic, 300ml stock, appropriate amount of water starch and 30g peanut oil; Ingredients: 30g of minced garlic, 5g of pepper noodles 1 g, 5g of minced coriander. First, cut the tofu into 2 cm square dices. Put a little salt in the clear water. 4 Put the cut tofu into the water. 5 soaking 15 minutes. 6 and then take it out for use. 7 Stir-fry the spoon over high fire, inject proper amount of peanut oil and stir-fry minced meat. 8 After the minced meat changes color, put it in Pixian bean paste and stir fry. 9. Stir-fry until fragrant. Stir-fry with lobster sauce. 10. Stir-fry with lobster sauce. Stir-fry with minced garlic. 1 1 Then cook with yellow wine and stir well. 12 Stir-fry the above materials, then pour in the stock and boil. 13 and then add a proper amount of soy sauce. Season with salt.