(1) 3 green peppers, 6 sausages, onion 1 root, garlic 1 root, appropriate amount of salad oil, salt, soy sauce, chicken essence, oyster sauce and thirteen spices. Slice sausage and pepper for later use.

(2) Wash and slice the onion for later use;

(3) chop garlic for later use;

(4) oil is put in the wok, and garlic grains are added for frying;

(5) add sausage and stir-fry to get oil;

(6) Add onion slices;

(7) Add oyster sauce, soy sauce, a little salt and thirteen spices and stir well;

(8) Add green pepper and stir fry;

(9) Stir-fry the green pepper until it is raw, and then take it out of the pot.

2. Sausage fried rice

(1) The main raw materials are rice and sausages. Ingredients: 300g of rice, 2 sausages, egg 1 piece, onion 1 piece, 2 slices of ginger, 3 tablespoons of oil, salt 1 tablespoon of pepper 1/4 tsp.

(2) Wash and shred the onion and ginger; Wash the sausage and slice it for use. Heat 1 tbsp oil in the pan, add sausage, fry until cooked, and take out; Heat 2 tbsp oil in the pan, add shredded ginger and rice, stir fry, beat in eggs, add salt, pepper and fried sausage, stir well, sprinkle with shredded onion and serve.

3. Sauté ed potatoes with sausage

(1) 2 potatoes, sausages, onions, green and red peppers, salt, chicken essence and a little oil consumption.

(2) Steamed sausages are more tasty.

(3) Slice the sausage and potatoes.

(4) Cut a little onion, pour in a proper amount of oil, and add onion until the oil temperature is 80%.

(5) Add the cut potato chips, stir fry and add a proper amount of water.

(6) When the potatoes are 80% ripe, add pepper and appropriate amount of oil consumption, salt and chicken essence.

(7) Stir fry for one minute, add sausage, stir fry over high fire, and collect juice.