Chicken slices with pickled peppers

Method: 1. Wash and cut the chicken breast into thin slices, mix with corn starch, rice wine and white pepper 2. Cut the sour pepper into pieces with chicken, etc. Reserve each large slice 3. Add salt, Shaoxing wine, sugar, white pepper, gordon powder, a small amount of chicken powder and 3 tablespoons of water to make a sauce. 4. Pour oil into the pot and heat, stir-fry the chicken until loose, add in green onions, Stir-fry minced ginger, minced garlic and sour chili until fragrant. Green pepper and potato shreds

Food: 2 potatoes; dried chili peppers; peppercorns; water; oil; winter squash; ginger slices; salt; chicken essence; sesame oil; white rice vinegar. Method 1. Peel the potatoes with a planer 2 , and then cut into shreds 3. After cutting the fried potatoes into shreds, cool them to remove the starch, and change the water a few times, so that the fried vegetables taste crispy 4. Heat the oil pan, and when the oil is moist and hot, put the peppercorns in it 5. Fry for a dozen After the aroma is released, pick up the peppercorns. 6. Then add the dried peppers, dongru, and ginger slices to expose the aroma. Pork belly and dried tofu

Food: 500 grams of pork belly, 300 grams of dried tofu, oil, salt, rock sugar, ginger, garlic, 2 star anise, 1 piece of cinnamon, dried chili, rice wine, light soy sauce , dark soy sauce king, and galangal. Method: 1. Remove the remaining hair from the pork belly, wash it, and cut it into thick pieces of about 1.5 cm; cut the surface of the dried white beans into small pieces. 2. Pour a small amount of oil into a cold pot, add pork belly, and stir-fry until the surface of the pork belly turns light yellow and oily. 3. Add two spoons each of rice wine, dark soy sauce, and light soy sauce, stir well and add color. Add star anise, cinnamon, galangal, dried chili, ginger slices, garlic, rock sugar, and salt, stir well, and add white Dried beans, stir well. 4. Pour in an appropriate amount of boiling water (can cover all the ingredients and be about 2 centimeters higher), add green onion knots, cover, bring to a boil, then turn to medium heat and simmer for about an hour, then open the lid, turn to high heat to thicken the sauce. Can. Steamed Eggplant with Meat Filling

Method: 1. Prepare food in advance 2. Chop the meat into puree and add green onions and ginger slices 3. Add a little salt, baby soy sauce, and avocado oil 4. Mix well and marinate for 30 minutes (Pick out the ginger slices) 5. Boil the lettuce with water 6. Dice the lettuce and potatoes 7. Put them together into the marinated dumpling filling, stir and set aside 8. Wash the long eggplant, cut off both sides, and divide it into two 9. Use two Place a pair of chopsticks and a long eggplant parallel to each other. Press the eggplant with your right hand and cut it into evenly thick slices. 10. Apply tapioca starch on both sides of the long eggplant with your hands (it will easily stick to the dumpling filling). 11. Stuff it. The long eggplant with dumpling filling will naturally become bent.