The practice of Zhuyeqing tea introduces the cuisine and efficacy in detail: heat-clearing and diuretic recipes for prostate diseases. Taste: sweetness technology: other Zhuyeqing tea making materials: main ingredients: 6 grams of Lophatherum Bambusae, 6 grams of Rehmannia glutinosa and 3 grams of green tea. Seasoning: 3 grams of white sugar teaches you how to make Zhuyeqing tea and how to make it delicious. Brew Lophatherum Bambusae, Rehmannia glutinosa, green tea and white sugar in hot water for about 15 minutes, which is healthy. This product has the effects of clearing away heat and promoting diuresis, promoting fluid production and quenching thirst, and is suitable for patients with prostatic hypertrophy. Xiaotieshi-Shixiangke: Shengdi: This product is similar to radish, scallion, leek and white onion. Green tea: don't drink tea to take medicine; Do not drink tea before and after taking the medicine 1 hour. Ginseng and American ginseng should not be eaten with tea. Avoid drinking strong tea to relieve hangover; It is not advisable to drink tea before meals; Avoid drinking tea immediately after meals; Girls should avoid drinking strong tea. The practice of pumpkin and mung bean soup introduces the cuisine and efficacy in detail: home-cooked recipes, delicious porridge soup, recipes for clearing away heat and removing fire, and technology: making materials of boiled pumpkin and mung bean soup: main ingredients: one catty of old pumpkin, two seasonings of mung beans: a little salt and sugar to teach you how to make pumpkin and mung bean soup, and how to make pumpkin and mung bean soup delicious 1, and wash mung beans; Peel and wash the pumpkin and cut it into pieces about two centimeters square. 2. Add about a catty and a half of water to the pot, wash the mung beans twice, then put them in a cold water pot, boil them on high fire and cook them on low fire for about 20 minutes. 3. When the mung bean skin has just cracked, put in pumpkin pieces, boil over high fire, and cook over medium fire until it is soft and cooked. 4. At this time, you can put a little sugar or salt (according to your own preferences). 5. Stir well and put it in a soup bowl. The practice of turtle soup introduces the cuisine and efficacy in detail: nourishing blood and nourishing yin, clearing away heat and removing fire. Taste: Salty technology: boiled turtle soup making material: main ingredients: turtle 500g seasoning: lard (refined) 100g, cooking wine 20g, onion 5g, ginger 5g and salt 5g teach you how to make turtle soup, and how to make turtle soup is delicious 1. 2. Blanch the soft-shelled turtle in boiling water for a few minutes and take it out; 3. Scrape off the black film on the back shell and skirt, and cut off the head, claws and tail; 4. Cut in half from the middle of the abdomen, dig out the internal organs, cut off the back shell, and cut each piece into 4 ~ 6 pieces; 5. Chop up the liver and intestines, wash them and cut them into sections; 6. Put the pot on fire, add lard and heat it to 70%. Add onion, ginger and turtle and stir-fry for about three or four minutes. 7. When it is grayish white, put the pot into the crock; 8. Put the cooking wine and refined salt, add enough water (about 1250g) at a time, and cook for about half an hour on high fire; 9. Put the liver and intestines in again and continue to simmer; 10. Make a shell with chopsticks and add monosodium glutamate. Tips-Health Tips: 1. Turtle, also known as turtle and tuanyu, is sweet and slightly cold; 2. It is a good product for nourishing liver, kidney and yin blood; 3. Soft-shelled turtle soup is mainly made of soft-shelled turtle, with strong flavor and juice, and fresh and tender meat; 4. It has the effects of nourishing yin and blood, nourishing yin and cooling blood; 5. Suitable for emaciation due to physical weakness, bone steaming due to tuberculosis, chronic dysentery, metrorrhagia and leukorrhagia, and lymphoid tuberculosis. Petty bourgeoisie food: Turtle: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel and crab. The practice of mung bean seaweed soup introduces the cuisine and its efficacy in detail: fine staple food heat-clearing and detoxicating recipe heat-clearing and fire-removing recipe arteriosclerosis recipe thyroid disease recipe taste: sweet technology: making materials of roasted mung bean seaweed soup: main ingredients: kelp (fresh) 200g, mung bean 60g, auxiliary materials: rice 30g, dried tangerine peel 6g, seasoning: brown sugar 60g, which teaches you how to make mung bean seaweed soup, and how to make it delicious 1. 2. Take out the control water for purification; 3. Wash rice, mung beans and dried tangerine peel respectively; 4. Pour 1000g of clean water into a casserole, add rice, mung beans, kelp and dried tangerine peel, and boil over high fire; 5. Cook the mung bean with slow fire until it blooms, and eat it with brown sugar. Tips for making mung bean seaweed soup: people who don't like sweets can season with salt. Pie-food phase grams: rice: soup? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. " Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold." Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs. The practice of lily soup in sugar water introduces the cuisine and efficacy in detail: insomnia prescription, cough prescription, neurasthenia prescription, nourishing yin prescription, clearing away heat and removing fire prescription, taste: sweetness technology: making material of lily soup in sugar water: main ingredient: lily (dry)100g auxiliary material: 30g of sugar teaches you how to make lily soup in sugar water, and how to make lily soup in sugar water to enhance its flavor, adding 500ml of water, and decocting with slow fire. Tips-Health Tips: 1. Lily leaves are sweet, bitter and slightly cold, which can clear the heart and soothe the nerves, and treat anxiety, insomnia and dreaminess. 2. This soup can be used for insomnia caused by afterheat and fatigue after illness, especially for insomnia patients with a history of tuberculosis. Shen Si Soup introduces the cuisine and its efficacy in detail: Delicious porridge soup, edema prescription, diuretic prescription, beauty prescription, heat-clearing and fire-removing prescription, and Shen Si Soup. Ingredients: half a pair of fat intestines, half a pair of pork bellies, 40g of coix seed, 25g of yam, Poria cocos15g, Euryale euryales15g, and 25g of lotus seeds. Seasoning: Salt and rice wine teach you to make Shen Si soup. How to make Shen Si soup delicious? 1. Remove excess grease from pig intestines and pig bellies, turn over and wash with salt, blanch to remove fishy smell, and cut into sections for later use. 2. Boil the processed fat sausage and pork tripe with appropriate amount of water, add medicinal materials, boil with strong fire first, and then cook with slow fire until the fat sausage and pork tripe are cooked thoroughly. 3. Season with salt and wine. Efficacy of medicinal materials and ingredients: 1 coix seed can strengthen the spleen, stop diarrhea and induce diuresis. Yam and Euryale ferox are good for invigorating spleen and kidney. Poria cocos can induce diuresis and dampness, strengthen the spleen and soothe the nerves, promote diuresis and benefit qi. Lotus seeds are good for nourishing the heart and kidneys and calming the nerves. Ingredients: Pig intestines and pig bellies can enhance the absorption capacity of gastrointestinal tract. The doctor reminds 1 If you have poor appetite due to overwork, the dosage of yam can be increased to 40 grams. 2, sleep is not good, can increase the dose of poria cocos to 40 grams. 3. For people who have less urine or drink too much cold water, the amount of coix seed can be increased to 80 grams. 4. For girls with frequent watery leucorrhea, the dosage of Euryale ferox can be increased to 40g. For people who are easily flustered, anxious or impatient, the dosage of lotus seeds can be increased to 40 grams. 6. For adolescent girls, all the above herbs can be eaten. Long-term use can enhance appetite and promote development, but if you have a cold or inflammation, you should be careful.