Appropriate amount of rice
Methods/steps
First, Yangzhou fried rice
Ingredients: green beans \ carrots \ ham \ sausages \ eggs \ rice (preferably overnight rice), garlic seeds \ onions, salad oil \ salt \ chicken essence.
production process
1. Wash the carrot \ ham first and cut it into cubes, the smaller the better, but don't foam it. Then wash the auxiliary materials and cut them into foam. Beat the eggs and add a little onion foam.
2. put a little salad oil in the pot and add it to 80% heat. Add chopped garlic foam to the chopped ingredients, stir-fry in the pan until you can smell the fragrance (this process only takes a few seconds), and then stir-fry the eggs in the pan (at this time, increase the heat, so that the eggs will be soft and not easy to fry). When the eggs are fried until golden brown, plate them.
3. Add a little salad oil and heat it to 80% heat. Stir-fry the rice in the pot. At this point, you need to add a little salt and chicken essence to the rice (don't put too much chicken essence, otherwise it will be too fresh and not delicious). When the rice is fried until the rice grains can jump in the pot, the best time to go out of the pot is to return all the main ingredients and auxiliary materials that have just been fried to the pot and stir until the rice grains are soft but not sticky.
The rice made in this way is soft, fragrant and delicious.
Please click to enter a picture description.
Second, soy sauce fried rice
Ingredients: 200g of white rice, egg 1 piece, a little shallot, 3 tablespoons of soy sauce, Shaoxing wine 1 tablespoon, sugar 1 tablespoon, cooking oil 1 tablespoon, and a little monosodium glutamate and pepper.
Production steps
1. Cut the shallots into chopped green onion, put the eggs in a bowl and stir them into egg liquid for later use;
2. Heat the wok, add oil, stir-fry the wok with shallots and Shaoxing wine, add seasonings such as soy sauce, sugar, monosodium glutamate and pepper, and then add white rice, stir well and taste;
3. When the white rice changes color, pour in the egg liquid, stir evenly until the pulp is fixed, take it out of the pot and put it on the plate, and stir-fry the rice with soy sauce.
Matters needing attention
1. Don't use steamed rattan rice, fragrant rice or ordinary rice;
2. The wok must use cooking wine, soy sauce should be soy sauce, and lard is more delicious;
The most important thing is that sugar and pepper should be in moderation, but they must be there, otherwise the taste will be monotonous.
Please click to enter a picture description.
Third, fried rice with tomatoes and eggs.
Ingredients preparation: rice, 2 bowls of eggs, 2 tomatoes, 1 carrot, 20g oil, appropriate amount of salt, soy sauce and appropriate amount of chopped green onion.
Steps:
1. Beat the eggs into a bowl and stir them into egg liquid.
2. Dice carrots.
3. Cut the tomatoes into pieces and chop the chopped green onion.
4. Stir-fry carrots with hot oil and add a little salt.
5. Stir the egg mixture and add a little salt.
6. Stir-fry tomatoes to get juice.
7. Stir-fry rice and add salt.
8. Stir-fry the freshly fried carrots and eggs together.
9. Smoke, and finally put chopped green onion.
Please click to enter a picture description.
Fourth, fried rice with eggs.
Ingredients preparation: cold rice 150g, oil, salt, 3 eggs, chopped green onion and cooking wine.
Steps:?
1. Cut the chopped green onion, put the eggs in the pot and prepare the cold rice.
2. Pour a little cooking wine and salt into three eggs.
3. Stir the egg mixture evenly.
4. sit in the pot and heat oil.
5. Pour in the egg mixture.
6. Turn the heat down and slowly stir the egg mixture with chopsticks.
7. Continue to stir until the egg becomes many small pieces.
8. Pour in cold rice.
9. Use a spoon to cool the rice and stir fry it with the eggs.
10. Pour in chopped green onion.
1 1. Stir well and add a little salt to taste, because salt has been put in the eggs, so it is ok if the taste is light.
12. Delicious and potted.
5. Korean spicy cabbage fried rice
Food preparation
1.500g rice
2. Wash and shred the onion.
A packet of pickles (about 200g) is cut into 2cm wide strips (available in many supermarkets)
Some sell Chinese cabbage instead of radish)
4. an egg, add a little salt and break up.
5. Oil, salt and pepper
Production steps
1. Put the oil in the wok, and when the oil is hot, add the onion and stir-fry until fragrant;
2. Put the cut kimchi into the onion and continue to cook for about 2-3 minutes;
3. Cooking doesn't need to be taken out. Add rice and stir fry (you can add a little water).
4. Finally, pour the beaten eggs into the rice, add a little salt, pepper and chicken essence, and stir well to serve.
Please click to enter a picture description.
Six, fried rice with ham and eggs
Ingredients preparation: rice, eggs, ham, salt, monosodium glutamate, light taste.
Production steps
1. Cut the ham into small particles; ?
2. Wash the cucumber, cut it open to remove the seeds and cut it into diced beans; ?
3. Wash the onion and cut it into chopped green onion;
4. Beat the eggs into the bowl and mix well with a little salt; ?
5. Pour peanut oil into the pot, heat it to 60% to 70% heat, put it into the chopped green onion pot, pour the egg liquid after the fragrance, and fry it.
6. Pour in diced ham and cucumber and stir fry for about 2 minutes; ?
7. Add rice, residual refined salt and monosodium glutamate and stir-fry over medium heat; ?
8. After the rice grains are loose and the fragrance overflows, they can be eaten.
Please click to enter a picture description.
end
Matters needing attention
You can add some diced vegetables and shredded pork to fried rice according to your own preference.