Egg tofu
Ingredients: 4 eggs, 250ml soybean milk.
This dish has many steps, but it is not complicated and does not test cooking skills. You can succeed step by step.
1, 4 eggs in a bowl, add a proper amount of salt, and gently stir with chopsticks for a few times, don't stir for too long, and the egg yolk and egg white are basically mixed. A cup of soybean milk is about 250 ml. The process of making soybean milk can be seen in the method of making tofu in front of me.
2. Pour the soybean milk into the egg liquid and stir well. The amount of soybean milk here should be more tender and less hollow and soft.
3. Pour the stirred soybean milk eggs into a shallow mold, and pay attention to the oily paper at the bottom to facilitate demoulding.
4. Put in a steamer, cover with a plate or plastic wrap and steam for 20 minutes.
5. In the process of steaming egg tofu, you can mix a little sauce. I cooked it sweet and spicy, with 3 scoops of chopped pepper, 2 scoops of sugar, 2 scoops of garlic, half a scoop of pepper, a small amount of monosodium glutamate and salt for later use.
6. After the egg tofu is steamed, demould it and cut it into suitable cubes for later use.
7. Cut eggs and tofu are covered with a layer of dry starch and covered on six sides.
8. Relax the oil in the oil pan and prepare for frying. The oil temperature is 60% hot. Put the eggs and tofu into the pot one by one, fry them in medium heat until they are brown, and then take them out and control the oil. If you need a crispy taste, you can fry it for 10 second.
9. Add an appropriate amount of water to the pot, add the prepared seasoning, and thicken the water starch to a suitable consistency after boiling.
10, fried eggs and tofu are put on the plate, and the prepared juice can be put on it.