2, yellow throat, yellow throat is also a common dish in hot pot. The yellow throat is the main blood vessel of domestic animals such as pigs and cattle. Among the dishes scalded in hot pot, bezoar throat is thicker and tastes better than pig yellow throat. But it is more troublesome to deal with bezoar throat. If it is not handled properly, it tastes soft and cannot be chewed. The biggest feature of yellow throat hot pot is crisp and very refreshing.
3, potatoes and potatoes have a variety of ways to eat, has always been a home-cooked dish of the public, eating hot pot also has a taste, but we must pay attention to it, don't cook in the pot for too long, otherwise it will easily boil, and it will not get up in the pot if it is broken. Ultra-thin potato chips are now in circulation, which can be eaten in a few seconds and tastes quite good.