Laziji
Ingredients: 2 chicken legs, onion 1 root, 3 slices of ginger, 70g of dried pepper, 50g of crisp pepper 100g, 50g of pepper, oil (based on the amount of diced chicken in the pot), salt 10g, sugar 10g, and 35ml of cooking wine.
step
1. Wash the chicken legs, remove the bones of the chicken legs, cut the chicken legs into small pieces of about 3 to 4 cm, add 35 ml of cooking wine and 5 g of salt, and marinate for 30 minutes.
2. Take a small pot, pour an appropriate amount of cooking oil, add diced chicken several times when the oil temperature reaches 70% heat, fry the diced chicken until golden brown, take it out, continue to fry the diced chicken behind until it is completely fried, and drain the oil for later use.
3. When the oil in the pot continues to be heated to 80% to 90% heat, add the fried diced chicken, take out the pot as soon as the oil is added, and drain the oil again.
At this time, the stove was replaced by a wok. When the wok is hot, put a small amount of cooking oil, add all the onions, ginger, dried peppers and peppers (be careful not to put crispy peppers), stir-fry until the fragrance is overflowing, add the drained diced chicken, add 5g of salt and10g of sugar, stir well, and finally add crispy peppers, and then take out the wok.
Boiled spicy pork slices
Ingredients: pork belly 200g, cauliflower 1, cucumber 1/2, 5 mushrooms, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, onion 1, pepper 1, dried pepper 1, bean paste.
1. Cut cauliflower into small pieces, slice cucumber and mushroom, put them in water, take them out, and put them in a bowl for later use.
2. Put the dried peppers and prickly ash into the pot (without oil) and dry bake for a long time. It took me about ten minutes. Turn it over frequently, and don't burn it. Almost all the fragrance comes out. Turn off the heating.
3. Just dried peppers and prickly ash, put them on the chopping block and roll them with a kitchen knife, and they become super fragrant spicy blocks! ! ! What's with the mutton? This is great! (digression)
4. Put oil in the pot, stir-fry ginger slices, and then put the meat (because the pork belly I use is fat, and it's not delicious to make rinse meat, so I'll fry it first. If it's tenderloin or other lean meat, don't fry it) (yes, my meat was marinated with small powder first), fry for two minutes, add bean paste and stir fry, then add spicy pieces, and then add them in turn.
Cook for about three minutes to let the spicy taste come out, and then you can cook. Pour it on the freshly cooked vegetables and sprinkle with chopped green onion, and you're done.
Lotus root slices
Ingredients: lotus root 1 segment, appropriate amount of salt, appropriate amount of oil, appropriate amount of dried Chili, appropriate amount of dried starch, 5ml of soy sauce and 2 tablespoons of Chili sauce.
1. Peel the lotus root, wash it and cut it into even slices.
2. Boil half a pot of boiling water. After boiling, put the lotus root slices into the wok for about 2 or 3 minutes, take them out and drain them, sprinkle with starch evenly and turn them evenly.
3. Take an oil pan, heat the oil to 70% heat, and add lotus root slices in batches.
4. Fry the lotus root slices until golden brown, remove and drain the oil.
5. Put the oil on, leave a little in the pot, add 2 spoonfuls of Chili sauce, stir fry, put it on, add 5ml of soy sauce, and mix well with appropriate amount of sugar and salt.
6. Chop the garlic and prepare a proper amount of dried peppers.
7. Add a little oil to the pot, add minced garlic and stir fry, add pepper and stir fry.
8. Pour in the fried lotus root slices and stir well.
9. Sprinkle the sauce evenly on the lotus root slices and stir fry a few times.
10. Stir-fry constantly, evenly wrap the sauce on the lotus root slices and sprinkle with chopped green onion.
Pepper diced chicken
Ingredients: chicken leg 400g, green pepper 50g, red pepper 50g, pepper 10g, dried pepper 25g, ginger 20g, onion 15g, garlic 10g, soy sauce 30ml, cooking wine 15ml, sugar 5g, sesame oil 5ml, salt.
1. Cut the chicken leg longitudinally, take out the bone of the chicken leg, and cut it into 1.5cm square pieces; Marinate with 10 ml cooking wine, 15 ml soy sauce and a little salt for 20min; Wipe off the eluvial soil of dried pepper, cut into sections and remove seeds for later use; Remove seeds and bones from green pepper and red pepper, and cut into pieces for later use.
2. Put more oil in the pot. When it is heated to 50%, add diced chicken and fry until golden brown. Take it out and drain it for later use.
3. Leave 30 ml of oil in the pot, add pepper and dried pepper and stir fry;
4. Add ginger slices, onion slices, and garlic slices and stir-fry until fragrant;
5. Add the fried diced chicken and fry together;
6. Add 5 ml of cooking wine, 15 ml of soy sauce, sugar, chicken essence and fresh soup and stir well, then add green pepper and red pepper and stir well; When the soup is dry, pour in 1 teaspoon of sesame oil and take out.
Spicy hot bean curd
Ingredients: 500g of tofu, 0/50g of minced meat/kloc-,30g of Pixian bean paste, 8g of pepper, 8g of pepper, Jiang Mo, minced garlic and vegetable oil.
1. Cut the tofu into small pieces one centimeter square.
2. Chop the minced meat.
3. Put pepper and pepper into cold oil, simmer for 2-3 minutes, then take them out and throw them away.
4. Add minced garlic and Pixian bean paste to the base oil in the pan and stir-fry for 1-2 minutes.
5. Then add minced meat and stir-fry until cooked.
6. Put the fried minced meat into a small bowl and cook for 2-3 minutes.
7. Then add the tofu pieces, don't turn the board with a shovel, gently push the tofu away, and cook for 4-5 minutes to make the tofu completely tasty.
8. Add a little starch water before cooking to make the soup thicker.
9. This dish doesn't need salt, because the salty taste in Pixian watercress is enough. If you like a more spicy taste, you can add a little salt and pepper. In order to make the food look good, I sprinkled chopped green onion on the tofu so that I could eat it at home without chopped green onion!
Steamed chicken with spicy sauce
Ingredients: 1/4 Maji, ginger 1 root, 2 onions, cooking wine 1 teaspoon, 30 peppers, Chili powder 1 teaspoon, proper amount of oil, a little salt, a little sugar, balsamic vinegar 1 teaspoon, and 2 tablespoons of soy sauce.
1. Wash the braised chicken, add cold water, ginger slices, scallions and prickly ash, bring to a boil, turn to low heat and cook for five minutes, then turn off the heat and stew for about fifteen minutes.
2. Hold the thickest part of the chicken leg with chopsticks. Clear juice can flow out to show that the chicken is cooked. Take it out and soak it in ice water to cool it.
3. Wash the pot, add a little two spoonfuls of oil, and remove the pepper after a small fire.
4. Scoop a spoonful into a bowl filled with Chili powder, stir the Chili powder evenly, continue to heat the remaining oil, and turn off the fire when smoking.
5. Pour in Chili powder and stir quickly and evenly.
6. Then add minced garlic
7. Soy sauce and chicken soup
8. balsamic vinegar, salt, etc. Be mixed into a sauce.
9. Stir-fry peanuts, remove clothes and grind them into coarse grains, and stir-fry sesame seeds for later use.
10. Take out the chicken, cut it into pieces, put it on a plate, pour in the sauce, and sprinkle with sesame seeds and peanuts.
1 1. Sprinkle with chopped green onion.
capsicol
Ingredients: 50g dried pepper, 50ml vegetable oil, appropriate amount of salt, ginger 15g, appropriate amount of white sesame, and 5 cloves of garlic.
1. The dried peppers are ready. Wipe the surface with a clean tissue.
2. The thinner you cut with a knife, the better. If possible, it is best to use a cooking machine.
3. Ginger and garlic are finely cut.
4. Add a spoonful of salt to pepper.
5. Add ginger and garlic foam and fried white sesame seeds.
6. After the vegetable oil is hot, put it in the pot and turn on the fire until it smokes.
7. Sprinkle evenly on the chopped peppers.
8. Stir a few times.
9. When the finished product is cold, the glass bottle can be sealed.
The benefits of eating Chili:
1, stimulating appetite and promoting digestion: promoting the secretion of digestive juice and stimulating appetite.
2, warm stomach to drive cold: "Edible Materia Medica" said that the right amount of pepper can warm the spleen and stomach.
3, promoting blood circulation: Chili has certain medicinal properties, so it can "dispel wind and sweat, expectorate and dehumidify." Modern medical explanation can promote blood circulation and improve cold, frostbite and vascular headache.
4, skin beauty: Chili can promote hormone secretion in the body and improve skin condition. Many people think that eating spicy food will cause acne, but in fact, pepper is not a problem.
5, reduce fat and lose weight: capsaicin can accelerate fat decomposition, and rich dietary fiber also has a certain hypolipidemic effect.
6, analgesia and heat dissipation: Chili is warm, which can reduce body temperature and relieve muscle pain by sweating.
7. Anti-cancer: Capsaicin can accelerate the death of cancer cells without damaging healthy cells.
8. Protect the heart: Eating Chili regularly can effectively delay the development of atherosclerosis.
9. Lowering blood pressure: The latest animal experiment in Britain found that capsaicin can lower blood pressure, but the specific mechanism is not very clear.
10 is beneficial to diabetes: capsaicin can alleviate some symptoms of 1 type diabetes.