Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Are restaurant menus protected by law? Can you publish it at will?
Are restaurant menus protected by law? Can you publish it at will?
There is a difference between a menu and a dish.

Every chef has different skills and techniques.

So it must taste different.

Such as oil and salt monosodium glutamate

And ingredients and raw materials.

These are all critical.

At present, menus should not be protected by law.

But basically it will not be announced at will.

Especially his last stunt, it won't be used until the key is reached.

If they are conservative, then the catering industry, including some catering culture, will not be passed down.

Then no one will contribute to the cooking magazine.

The menu was published to raise the popularity of this dish.

The other is the affirmation of food and the attraction to customers.

When seasoning, the gap of one second.

A deviation of one gram may lead to the difference between heaven and earth of the final product.

The state's management and organization of the catering industry is very loose.

Such as food festivals and general cooking competitions.

Too many commercial uses.

If you want to publish all the menus, you may need the approval of the chef and the boss.

It doesn't matter if it's your own.

Some common secret recipes have been patented.

Whether the menu is published or not is actually the exchange and development of food culture.

It is not recommended not to publish, or even not to publish at all.

But ordinary or better classics can be compiled into books or published to facilitate future development and communication.

It may be especially good to ask your master if he is willing to teach. This is the virtue of a chef and a personal opportunity.