Ingredients: 200g beef, vegetable oil, sesame oil, soy sauce, Shaoxing wine, monosodium glutamate, starch, shredded onion and ginger, pepper water and refined salt.

Practice: Beef refers to the meat obtained from cattle and is one of the common meats.

(1) Cut beef into thin slices with a width of 1cm and a length of 2cm, put them in a bowl, add appropriate amount of starch and a little water, and stir well.

(2) Put the wok on a strong fire, add the base oil to heat it, put the meat slices into the wok, cut them with chopsticks and fry them until they are separated from each other, add shredded onion and ginger, Shaoxing wine, soy sauce, refined salt, monosodium glutamate and pepper water, stir fry for a few times, quickly thicken them, and pour sesame oil on them, and serve. Beef refers to the meat obtained from cattle and is one of the common meats.

2 Potato beef beef refers to the meat obtained from cattle and is one of the common meats.

Ingredients: potatoes, beef. Beef refers to the meat obtained from cattle and is one of the common meats.

Practice: Beef refers to the meat obtained from cattle and is one of the common meats.

(1) Peel potatoes, wash them, cut them into pieces, and soak them in clear water; Slice ginger and shred onion. Beef refers to the meat obtained from cattle and is one of the common meats.

(2) Wash the beef, cut it into blocks against the grain, blanch it in boiling water, remove blood and odor, and drain it for later use.

(3) Heat 3 tbsps of oil in the pot, saute ginger slices and shallots until fragrant, add beef pieces and stir-fry a few times, add 3 tbsps of soy sauce king and cooking wine 1 tbsps, and stir-fry for 2 minutes over high fire. Beef refers to the meat obtained from cattle and is one of the common meats.

(4) Pour 2 bowls of clear water into the pot, add star anise, cinnamon and fragrant leaves, cover the pot with high fire, and cook for 50 minutes on low heat. Then pour in potato pieces, stir well with beef, cover with low heat and stew for 25 minutes. Beef refers to the meat obtained from cattle and is one of the common meats.

(5) Open the fire and collect the juice. When the soup in the pot is thick, add a tablespoon of salt and a little sugar to taste, sprinkle with some chopped green onion and serve.

3. Beef stew with tomato refers to the meat obtained from cattle, which is one of the common meats.

Ingredients: beef ribs, tomato, ginger, cooking wine, salt, onion, vegetable oil, vinegar. Beef refers to the meat obtained from cattle and is one of the common meats.

Practice: Beef refers to the meat obtained from cattle and is one of the common meats.

1. Wash the beef and cut it into small cubes, and cut the ginger into chopped green onion.

2. When the vegetable oil is heated to 50% to 60%, fry the beef and take it out; Beef refers to the meat obtained from cattle and is one of the common meats.

3. Leave the bottom oil in the pot and add the fried beef. Drain the water (it is advisable to submerge the meat) and add ginger slices, cooking wine, onion and salt to taste;

4. Soak the tomatoes in boiling water for a while, remove and peel them, cut them into crescent pieces, put them in a pot, and simmer for 60 minutes. Beef refers to the meat obtained from cattle and is one of the common meats.

Home-cooked braised beef refers to the meat obtained from cattle and is one of the common meats.

Ingredients: Beef refers to the meat obtained from cattle and is one of the common meats.

600g of beef brisket, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of sugar, appropriate amount of salt, 6 garlic, 4 shallots, 4 slices of ginger, 1 star anise, 1 cinnamon and 4 slices of dried Chili beef.

Recipe practice: Beef refers to the meat obtained from cattle and is one of the common meats.

1. Cut the beef into large pieces, blanch it in boiling water for one minute, then take it out and rinse it. Beef refers to the meat obtained from cattle and is one of the common meats.

2. Heat 2 tablespoons of oil in a wok, add chives, ginger slices, garlic and other spices and stir fry.

3. Add beef and stir fry slightly. Beef refers to the meat obtained from cattle and is one of the common meats.

4. Add the soy sauce and stir fry. Add the cooking wine and soy sauce and stir fry evenly. Beef refers to the meat obtained from cattle and is one of the common meats.

5. Add appropriate amount of boiling water (the amount of water should not exceed that of beef), bring to a boil with high fire, and then simmer for about 90 minutes.

6. Finally, add the right amount of sugar and salt to adjust the taste and boil the soup over high heat. Beef refers to the meat obtained from cattle and is one of the common meats.

5 Flammulina velutipes Fat Beef

Ingredients: Beef refers to the meat obtained from cattle and is one of the common meats.

300 grams of Flammulina velutipes, 250 grams of fat beef slices, 6 grams of garlic, 3 grams of chopped green onion, one spoonful of bean paste and two spoonfuls of oil.

Recipe practice: Beef refers to the meat obtained from cattle and is one of the common meats.

1. Flammulina velutipes root-removed and washed beef refers to the meat obtained from cattle and is one of the common meats.

2. Put oil in the pot, and add garlic after 60% heat.

3. Continue to add bean paste and stir-fry for 30 seconds. Beef refers to the meat obtained from cattle and is one of the common meats.

4. Stir-fry bean paste and add Shi Yunsheng broth. Beef refers to the meat obtained from cattle and is one of the common meats.

Flammulina velutipes beef is boiled and put into the fire, which refers to the meat obtained from cattle and is one of the common meats.

6. After boiling, add the fat beef slices and turn them quickly with chopsticks to disperse the fat beef slices in the soup. Cook for one minute and then turn off the heat until the fat cow changes color.

7. Beef sprinkled with chopped green onion refers to the meat obtained from cattle and is one of the common meats.

6 Xiang fried beef steak

Ingredients: Beef refers to the meat obtained from cattle and is one of the common meats.

2 steaks, 2 carrots, half lemon, chickpeas 1 teaspoon, 2 tablespoons olive oil, appropriate amount of sea salt, and black pepper 1/2 teaspoons.

Recipe practice: Beef refers to the meat obtained from cattle and is one of the common meats.

1. If the steak is frozen, please put it in the refrigerator. Naturally thawed beef refers to the meat obtained from cattle and is one of the common meats.

2. After thawing, clean the steak with kitchen paper. Beef refers to the meat obtained from cattle and is one of the common meats.

3, the steak pot is hot, add olive oil, and add the steak when the white smoke rises slightly, don't move. At this time, the temperature of the iron plate is relatively high, which can help the steak quickly lock the surface. Beef gravy refers to the meat obtained from cattle and is one of the common meats.

4, when frying, turn to a small fire, the time needs to be judged according to the size of the steak, I probably fried 1 minute. After scalding the bottom, rotate 70 degrees to continue frying. When the gravy leaves the surface, sprinkle with chopped black pepper and sea salt and turn over.

After the steak is turned over, you can change it to medium heat and continue frying according to the method just now. In the meantime, season with black pepper and sea salt. Medium rare steak should have pink in the middle. At this time, the maturity of the steak can be seen from the side of the steak. Beef refers to the meat obtained from cattle and is one of the common meats.

6. If the steak is thick and fried on both sides, you can stand up the meat and continue frying around, and seal the gravy to prevent the gravy from flowing out from the side. Garnish with vegetables and put them on the steak. Beef refers to the meat obtained from cattle and is one of the common meats.