There are relatively few porridge shops in the north.
The famous porridge shops in South China are in Hong Kong, Macau and Guangzhou.
There are many kinds of Guangdong porridge, from rich to poor, from elegant to vulgar. To exaggerate, porridge can be cooked in jiaozi in the north and Guangdong. It's not surprising that people cook rice porridge. Of course, people in Guangzhou also cook at home. But I read the cookbook that if the porridge is cooked soft and harmonious. The method is to wash the rice first, then marinate it in a little oil for half an hour, and then cook it. I tried it once and it was really smooth. The wisdom of the working people cannot but be admired. The "porridge bottom" in the porridge shop is said to be enlarged ground fish or dried wood fish, pig bones and yuba. Pay attention to add Yao Zhu a little. I don't know how many versions of these materials have been combined. Of course, the most common food in the store is preserved egg lean meat porridge, which is very famous at home and abroad. There are also slippery chicken porridge, beef porridge, fish porridge, meat porridge, porridge, boat porridge, and so on