Our local people basically recognize this taste, it tastes really delicious, and the status of traditional Sichuan cuisine has been greatly shaken. Later, there was a Sichuan dish that didn't pay attention to the number of dishes. The characteristic is that there is no specific routine, how to taste it, what is Jianghu customs, Jianghu secularization, and Jianghu does as the Romans do. You can't live without two words, be flexible. You see that I am not authentic, and I laugh at your inflexibility. Even KFC and McDonald's should be flexible when they come to China. In the same way, it is also different from traditional cuisine, which refers to dishes relative to authentic dishes.
Mainly originated in Sichuan and Chongqing. Jianghu dishes were first developed in food stalls and small restaurants. Because of its characteristics, flavor, originality and unconventional, Ying is such dozens of collocation and derivative products that support nearly ten thousand Jianghu restaurants in Chongqing. Most of the names of these restaurants sound strange, unlike "Yudefu" and "Donglaishun" in Beijing or "Zhangji" in Guangdong. Pepper chicken, a traditional specialty dish, belongs to Sichuan cuisine. It is a spicy home-cooked dish and a famous Jianghu dish in Chongqing, which originated in Geleshan. Compared with the Martial Arts School in Jin Yong's novels, Sichuan is as spicy as a bard, and its moves are elegant and smart, which is eye-catching, just like Mapo tofu, the signature dish of Sichuan cuisine.
Dried Chili is not the main ingredient, but the main ingredient, which fully embodies the characteristics of Jianghu chefs. You can buy special products in big supermarkets, such as Yonghui, New Century, OLE and so on. If you bought it in a store, you'd better ask the familiar locals. At the end of the article, there is a list of gifts recommended by local people, who often buy them. Suggest collection.