The first time I ate steamed stuffed bun was at Zhiweiguan. At that time, my mother told me that the buns here were delicious and famous all over the country, so I ordered one. Before long, the waiter came up with steaming steamed bread. Steamed buns are like several lovely little sisters whispering together; Like blossoming flowers, a man named Qiuhua smiled at us. I can't resist the temptation. I quickly picked up chopsticks and carefully moved the small and exquisite steamed bread for fear that its thin coat would be damaged by me. Then I carefully picked up one of them, dipped it in vinegar and took a small bite. Soup poured into my mouth like a large crowd. I couldn't help putting the whole steamed stuffed bun into my mouth, for fear that it would fall off the chopsticks carelessly. I chewed soft fresh meat and translucent skin, thinking of soup rolling in my mouth and slowly flowing into my stomach. I really enjoy the taste of steamed stuffed bun, which is not slippery but not greasy, fat but not greasy. I think it is the best snack in the world.
When I tried the second one, I accidentally burned my throat because I was too impatient. Only I know about the fire. It's true that you can't eat hot tofu in a hurry! There are many special snacks in Hangzhou, waiting for you to discover and taste.