Pufferfish is a kind of food with high nutritional value, which grows in river water. This kind of fish looks busy, but in fact it has toxins in its body. So when we eat puffer fish, we also need to pay attention to some matters. There are many ways to make puffer fish in life. Let's teach you how to make steamed puffer fish.

How to cook steamed puffer fish

Before cooking steamed puffer fish, it is suggested that you prepare some Pleurotus eryngii and puffer fish, as well as some condiments, including salt, proper blending oil and pepper. Usually the puffer fish we want to make are dried puffer fish, and after you buy dried puffer fish and go home, don't forget to give the dried puffer fish a comprehensive cleaning, and take a dip after the dried puffer fish migrates. We take out the soaked dried puffer fish and cut it into pieces of suitable size. We also prepare Pleurotus eryngii in advance and clean it. If time permits, we suggest that you blanch Pleurotus eryngii.

To find a stew pot, we need to prepare some ginger slices in advance, then put these ginger slices at the bottom of the pot, and then put the cut puffer fish into the pot. At this time, we need some peppers to adjust the taste, and we also need to add some salt. Then we put Pleurotus eryngii in the pot. Boil the pot, add water to the pot, and then steam these ingredients through water slurry. The steaming time should not be too short. It is recommended to steam for at least 25 minutes. Take out the steamed puffer fish, add some sesame oil and chopped green onion, and you can enjoy the food.

This steamed puffer fish is also very simple. Everyone should pay attention to the steaming time when making, and don't put it for too long, because if it is put for too long, the fleshy part of the puffer fish will not taste good. Everyone should also pay attention to some things when eating this steamed puffer fish.

Further reading: the practice of puffer fish puffer fish