Founder Fang Zhizhong opened a restaurant for homesickness. According to Xiamen.com, Fang Zhizhong, the founder of Michelin-starred restaurant, came to Singapore in 2000. Because he missed his hometown food so much that he couldn't eat it locally, he opened a "mother's taste" restaurant. The name of this restaurant is "Putian", which has won dozens of stars in 2 1 year and is a well-known Putian restaurant in Nanyang.