14 Practical cooking skills
Boiled white can also make the taste of a big hotel at home!
1, stir-fry
After the onion and garlic are sauté ed, add salt and stir fry, then add vegetables, light soy sauce (for freshness) and oil consumption (for example, when frying rape), and stir fry until the vegetables are broken. Tip: fry the salt first and then the vegetables, so that the vegetables will not turn yellow. Mung bean vegetables will take a long time to cook at last, otherwise they will have diarrhea.
2. Fried meat and vegetables
Put cold oil in the hot pot, and the meat won't stick to the pot. Add onion, ginger and garlic and stir-fry until fragrant. Stir-fry the meat a few times Don't fry for too long, it will get old and not delicious. Then pour the side dishes, add the right amount of soy sauce and salt, and the right amount of water. Stir-fry and collect the juice. Tip: Meat can be processed with soy sauce (seasoning), cooking wine (removing impurities, oil (adding freshness) and a little flour (the meat is smoother) 15-30 minutes.
Step 3 worry
Saute shallots and garlic, pour in vegetables, stir fry a few times, then add appropriate amount of boiling water and seasoning. Universal formula: salt, soy sauce, thirteen spices and chicken essence can be used. Cover the pot, drain the soup and take it out. Tips; After putting down the water, cook it on low heat, so that it can be cooked for a long time and avoid dry pot. Put some chopped green onion after cooking, it will smell better and the photos will look better.
4, spicy fried
Blanch the ingredients in advance for use. Add proper amount of oil, stir-fry shallots and garlic, add chafing dish bottom or other ready-made spicy seasonings, stir-fry until fragrant, add prepared ingredients and stir-fry together. If it is seafood, you can pour in a proper amount of cooking wine or beer. For example, stir-fry clams with spicy sauce: add onion and ginger cooking wine to the clams, stir-fry onions, ginger and garlic in hot oil, and then add a small piece of hot pot seasoning to stir-fry red oil. Add clams, stir-fry all the time, then add cooking wine and onion, stir-fry evenly and serve.
5. Soup pork bones, chicken and duck.
Blanch the water first, then put it in a casserole, and then pour in hot water. After the fire boils, cover the pot and cook for half an hour, then add radish, corn and potatoes and cook for another half an hour. Finally, add salt and chopped green onion and stir well. Example of corn bone soup: pork bones are blanched with ginger cooking wine, then taken out and put into casserole. Boil the water and stew for half an hour, then add carrots and corn and cook for another half an hour. Finally, add salt and chopped green onion, a little key (fresh and sweet), mix well and serve.
6. Fried rice with eggs
Break up two eggs first, be sure to heat them before pouring them in, spread them out with chopsticks and take them out for later use. Pour in the right amount of oil and rice and stir fry, then pour in the scrambled eggs, add the right amount of salt, beef powder and soy sauce and stir fry evenly.
7. Braised sauce
Ingredients: soy sauce 1 spoon, cooking wine 1 spoon, 2 tablespoons of soy sauce, yak oil 1 spoon, sugar 1 spoon, and half a bowl of water.
Suitable dishes: braised pork ribs, braised fish and braised pork.
8. Fish sauce
Ingredients: 2 tablespoons water, 2 tablespoons sugar, 2 tablespoons soy sauce, 2 tablespoons vinegar, half a tablespoon oil consumption, 1 tablespoon starch.
Suitable dishes: fish-flavored shredded pork, fish-flavored tofu, fish-flavored eggs and fish-flavored eggplant.
9. Sweet and sour juice
Ingredients: 1 tbsp cooking wine, 2 tbsps light soy sauce, 3 tbsps sugar, 4 tbsps aged vinegar. Appropriate amount of water is suitable for dishes: sweet and sour tenderloin, sweet and sour fish, sweet and sour ribs.