2. After the rice is soaked, find a container that can be steamed in the pot. I use an 8-inch square cake mold. It's up to you to handle your basin box. If it is a fixed container, you should put an oil paper cargo pad under it and demould it. Spread the white glutinous rice on the bottom of the container first, and remind the rice to be fully soaked again.
I like to eat sweet rice and some sugar in advance.
4. Sprinkle a layer of raisins and dried cranberries on the white glutinous rice, and put them as you like, honey beans and so on.
5. Finally, spread the glutinous rice from Huang Chengcheng on the steamer, and turn the boiling water to medium heat for one hour. Before covering the lid, pour some water into the pot to make the rice more moisture.
6. After steaming, cover the sticky cake with plastic wrap and let it cool, then cut it into pieces and eat it hot, or you can eat it cold after refrigeration, as you like.
7. Cut it into pieces and pour it with sweet osmanthus. It tastes great.
8. glutinous, sweet.
9. Finished product drawing