Ingredients: 2 chicken legs, potatoes 1 each, beans 1 each, 2 fragrant leaves, star anise 1 each, 3 tablespoons soy sauce, soy sauce 1 tablespoon, 2 tablespoons cooking wine, 2 grams of salt, and appropriate amount of onion, ginger and garlic.

Steps:

1, prepare the ingredients. Chop the chicken leg into small pieces, and peel and cut the potatoes. Wash the beans and cut them into small pieces.

2. Put oil in the pot. When the oil is hot, add onion, ginger, garlic, star anise and fragrant leaves and stir-fry until fragrant. Pour in the chicken pieces and stir well.

3. Add 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 grams of salt and 2 tablespoons of cooking wine.

4. Pour 1 bowl of hot water, the amount of water can be adjusted, as long as you don't use chicken pieces.

5, add potato pieces and beans, simmer until the potatoes are soft and the beans are mature. Take the juice out of the pot.

6. Finished product drawing.