Accessories: appropriate amount of onion and ginger, 5g of minced garlic, light soy sauce 15ml, 5ml of oyster sauce, 20ml of cooking wine, 4g of sugar, a little chicken essence, 6g of starch and appropriate amount of black pepper.
1. Cut the beef into thick fingers, and wash the onion and green pepper for later use.
2, rice for use.
3. Add the cooking wine into beef, soy sauce, sugar and starch and stir well for later use.
4. Take a small bowl, add10ml of soy sauce, 5ml of oyster sauce, salt, 3g of sugar, a little chicken essence, 2g of black pepper, 3g of starch and water, and stir well for later use.
5. Shred onion, cut green pepper into pieces, and chop onion, ginger and garlic.
6. Pour a little oil into the wok and fry the eggs until. The bottom is solidified and taken out.
7. Heat the iron plate on low heat and add the fried eggs.
8. Add oil to the wok and heat it. Add beef tenderloin and stir-fry until it changes color.
9. Add a little oil to saute shallots, ginger and garlic, and stir-fry onions.
10, add green and red pepper pieces and stir fry.
1 1, add beef tenderloin and continue.
12, pour in the prepared juice.
13, stir fry quickly and turn off the heat evenly.
14, put the rice next to the eggs and pour the fried beef tenderloin on the heated iron plate.