The total number of New Year's Eve dishes should also be a good number, 6 dishes or 8 dishes.
However, the number of dishes on New Year's Eve is generally not clearly defined, depending on personal home and local customs. And at present, they usually cook as much as they can, and try not to cook too much.
Specific analysis:
1, New Year's Eve dinner is also called reunion dinner, New Year's Eve soup rice, New Year's Eve dinner, New Year's Eve dinner and so on. It's a meal on Lunar New Year's Eve (the last day of every year). On this day, people will get together for dinner. The annual reunion dinner shows the mutual respect and care among family members in China, which makes the relationship between families closer.
2. "Year" is a sign of bumper harvest. In ancient society, when crops were harvested, people should thank the gods for their gifts, and the sacrifices they thanked were naturally harvested food. This is the most abundant dinner in a year, the dinner between man and God. The dead relatives were greeted by their masters and invited back. Only after ancestors used the New Year's Eve dinner in a ritual way can people begin to enjoy it. The significance of New Year's Eve dinner here is not only material enjoyment, but also spiritual feast.
What are the dishes for the 202 1 New Year's Eve dinner?
1, braised lion head
In the traditional concept of China people, the Spring Festival is a reunion festival, so the New Year's Eve dinner must include a meatball dish to be complete, which means reunion, auspiciousness and celebration. The ruddy and shiny meatballs, with green vegetables, look very attractive, coupled with the fragrant meat and thick soup, people can't help but move their index fingers. Whether it's a banquet or eating at home, it's an enduring dish on the table!
2. Siwei Tangyuan
Tangyuan is very particular. You can make up to four kinds of stuffing. The first is black Su Yang, which is sesame, lard and sugar. This is what Ningbo Tangyuan refers to. The second kind is red bean paste stuffing, which is ground into powder with red bean paste, then steamed, peeled off the red bean skin, and boiled with lard and osmanthus to get the most delicate taste. The third kind is salty, with pork stuffing and some winter bamboo shoots. Finally, the stuffing, usually shepherd's purse and some lard. In order to distinguish these flavors, there are a round, an oval, a corner and a two-corner bag. Four shapes in a bowl, red, pink, green and black, also mean reunion.
3. Sweet and sour tenderloin
Sweet and sour tenderloin is red and bright in color, sweet and sour, crisp outside and tender inside, mixed with sweet and sour, and bright and bright in appearance. No one can refuse. It is also a must-have dish for many people to eat out! This delicious dish not only looks appetizing, but also its sweet and sour taste makes people salivate. In particular, children like sweet and sour tenderloin, which is also one of foreigners' favorite Chinese dishes.
4, vegetarian stuffing jiaozi
It has become a custom to eat jiaozi and jiaozi as snacks in festivals. So jiaozi is very particular about vegetarian stuffing, which is different from ordinary jiaozi. In addition to all kinds of fungi, yellow flowers, fungus, mushrooms, vermicelli and vegetables, gluten is also added, which is also very special when seasoning. There will always be a little sauce and tofu juice, and the process is particularly complicated.
5, white cut pork belly
This is a southern dish. Northerners like to eat animal offal, but few people buy it and clean it themselves. They all eat kidney flowers fried outside, stewed and the like. First, the part of pork belly with gastric juice is treated in reverse. Rub it with flour once, with salt once, with vinegar once, and wash it three times. There is no smell of shame after washing. The production method is to boil in white water, add a little yellow wine and ginger, cut into strips, and mix with sesame oil and soy sauce to eat. It's delicious.
6.roast duck
Roast duck is a famous food in Beijing. It is famous at home and abroad for its bright color, tender meat, mellow taste and fat but not greasy. Its color is yellowish and soft, and it is used for other vegetarianism. Often used for banquets, it is a home-cooked snack. After entering the New Year's Day, major hotels and restaurants in Lanzhou have put up signs of "Spring Festival Reservation" on the basis of daily retail wars to grab the cold dish business during the Spring Festival.
7. Egg jiaozi
Put some oil in the long aluminum spoon for soup and put it on the fire. The oil is hot. At this time, the egg liquid is also stirring. Pour a spoonful into it, turn it again, and the egg will spread out. Then add meat, sometimes some winter bamboo shoots and shrimps, then fold it from the middle when the side is not fully cooked, seal it, and an egg jiaozi is ready. Golden in color and shaped like a gold ingot.
8. Buddha jumps over the wall
"Buddha jumps over the wall" is the most distinctive and representative traditional dish in Fujian. This dish consists of 18 main ingredients and 12 auxiliary ingredients. Its raw materials include chicken and duck, sheep elbow, pork belly, hoof tip, tendon, ham and chicken and duck gizzard. There are also fish lips, shark's fin, sea cucumber, abalone, scallop and fish belly; There are also pigeon eggs, mushrooms, bamboo shoots and razor clam. More than 30 kinds of raw and auxiliary materials are processed and modulated separately, and then put into the jar in layers. Shaoxing wine jar has been selected as the stewing apparatus of Buddha jumping wall for many years, and Shaoxing famous wine is mixed in it.
9. Babao rice
It is essential to have a traditional family dinner every holiday. Eight-treasure rice with bright colors, rich fragrance and rich nutrition is very popular in Xian Yi. Eight-treasure rice is a very traditional food in China, which is very suitable for the dinner table during the Spring Festival holiday. In addition to the meaning of reunion, it also has various beautiful meanings such as longevity, harmonious marriage, early birth, auspiciousness, sweetness, safety and disaster-free, encouraging enterprising, and smooth everything. Delicious steamed food means "prosperity"