Liver cancer diet Because most patients with liver cancer have impaired liver function, the liver cancer diet should be light and easy to digest, and it is not advisable to eat too much high-protein and high-fat food.

In addition, spicy, irritating and hard food should be avoided, because patients with primary liver cancer are prone to portal vein tumor thrombus, which causes portal hypertension and esophageal varices. Once the liver cancer is not properly eaten, it can cause upper gastrointestinal bleeding and endanger life.

Liver cancer diet Patients with primary liver cancer must pay attention to the hygiene of liver cancer diet. An unclean diet will cause intestinal infection, which may eventually lead to serious life-threatening complications.

Liver cancer diet The foods that liver cancer should not eat are: cock, duck (muscovy duck), pig head meat, shrimp, crab, snail, clam, mutton, dog meat, eel, bamboo shoots, pepper, fried products, cigarettes, wine and so on.

Liver cancer dietotherapy liver cancer dietotherapy recipes Lycium barbarum Turtle, Poria steamed mandarin fish, Cui Yi tomato bean curd soup, scrambled eggs with olives, etc.

Experts in the prevention and treatment of liver cancer pointed out that selenium supplementation can effectively inhibit the spread of cancer cells, remove carcinogenic free radicals and reduce the mutagenicity of carcinogens; Affect the metabolism of carcinogens.

For example, Tihengjian selenium Weikang chewable tablets can effectively prevent selenium poisoning while fully supplementing selenium, and have a good effect on preventing and treating cancer and tumor.