Accessories: appropriate amount of water

1. Put adzuki beans in a wok and stir-fry the water in the beans with low fire for 15 minutes to remove the fishy smell of the beans.

2. The fried adzuki bean is dark red.

3. Stir-fry Coicis Semen 15 minutes with slow fire.

4. Stir fry until the glutinous rice is slightly yellow.

5. Red beans and barley in the container 1: 1.

6, soak in warm water for three or four hours, so that the glutinous rice red beans that run out are much easier to cook.

7. Cover the lid after the fire boils, but insert a crack so that the water won't dry easily. Turn off the heat when the boiled red beans bloom and the barley is crisp and rotten.

8. Filter the water from red beans and barley and you can drink it.