Add 1 tablespoon of wine and soy sauce to the pot and stir-fry again for a few times; Add half the water that you haven't eaten, turn to a slow fire cover and cook for another 25 minutes, add the prepared edamame rice and cook for another 3 minutes; Add 1 tbsp salt to the rice pot water, dice the dried bean curd, and cook in the pot for one minute. Dice celery and put it in a pot for a while, then pick it up for use; Put the blanched celery and diced celery into a bowl, add some salt to taste and collect the juice.
Celery mixed with diced beans Ingredients: dried beans, celery, garlic, pepper, soy sauce, vinegar, olive oil salt. Production: add 1 tablespoon salt to the rice pot water, and cut the dried bean curd into pieces and cook in the pot for one minute. Dice celery and put it in a pot for a while, then pick it up for use; Putting blanched celery and diced celery into a bowl, cooling the pan with a little oil, putting the bacon and shredded pork into the pan and frying the pan again to obtain vegetable oil; Add the right amount of salt, a small amount of garlic and pepper, add soy sauce and rice vinegar, and eat seasonings such as olive oil and mix well.
Fried leek moss with bacon Raw materials: wild bamboo meat and leek moss salt oil production: add 1 spoon salt to rice pot water, shred wild bamboo, put it in the pot, cook for 2 minutes, and take it out. Put a small amount of oil in the pot to cool, put bacon and shredded pork in the pot and fry it again to produce vegetable oil; Stir-fry shredded Zizania latifolia in the pot for a few times. Dice the dried bean curd and put it in a pot for one minute. Dice celery and put it in a pot for a while, then pick it up for use; Put the cooked celery and diced celery into a bowl, add appropriate amount of salt and leek moss and stir-fry again for a few times, then add salt to taste and stir-fry evenly.