Seasoning: 3g salt, 5g onion, 5g ginger, 5g vinegar and 3g sesame oil.
working methods
1. Remove the roots of mung bean sprouts, wash them, cook them in a boiling water pot, take them out and drain them;
2. Wash cucumber and cut into filaments;
3. Wash the onion and cut it into chopped green onion;
4. Wash, peel and shred ginger;
5. Put mung bean sprouts and shredded cucumber into a dish, sprinkle with salt, add chopped green onion and shredded ginger and mix well. Add vinegar and hot sesame oil and mix well. Ingredients: 400g of wax gourd and 0/00g of mushroom/kloc.
Seasoning: 50g lard (refined), 4g salt, 2g monosodium glutamate, 2g chicken oil and onion 10g.
working methods
1. Peel the wax gourd, remove the pulp and wash it, cut it into pieces with a width of 0.5 cm and a thickness of 1.7 cm, soak the mushrooms in warm water and wash them for later use.
2. Put the soup pot on the fire, heat it with lard, stir-fry the chopped green onion in a wok, add 750 grams of stock, cook the mushrooms, add the wax gourd pieces, add refined salt and monosodium glutamate, pour chicken oil on it, and put it in a soup bowl. Ingredients: cucumber100g, pork100g.
Accessories: 50 grams of Olay tablets.
Seasoning: egg white 20g, vegetable oil 100g, salt 3g, monosodium glutamate 1g, starch (pea) 15g, onion 5g, green garlic 5g, ginger 3g and cooking wine 5g.
working methods
1. Add some water to the starch and stir evenly to form water starch; Peel and wash onion and ginger, and shred; Wash and shred green garlic for later use; Slice lean pork into thin slices; Blanch magnolia officinalis slices with boiling water; Slice the cucumber.
2. Paste the pork slices with egg white and water starch; Mix the broth, shredded onion, green garlic, Jiang Mo, monosodium glutamate, salt, cooking wine and the rest water starch to make a thick juice.
3. Put the pot on the fire, add the vegetable oil, and when it is 40% to 50% hot, smooth the pork slices in the oil, and take out and drain the oil. Leave the bottom oil in the pot, put the meat slices into the pot, then add the magnolia slices and cucumber, stir together for a few times, add the sauce, thicken, stir well, and take out the pot and plate. Ingredients: salted duck egg100g, cucumber100g.
Accessories: cherry 10g
Seasoning: salt 2g, monosodium glutamate 0g1g.
working methods
1. Wash cucumber, cut off both ends and cut into sections about 1.5 cm long;
2. On the section at one end of each section, dig the pulp with a spoon handle into a depression with a depth of 1 cm, put it in a bowl and marinate it with salt and monosodium glutamate for about 10 minutes, then take it out and control the water for later use;
3. Cut the red cherry into powder;
4. Steamed salted egg yolk and ground into powder;
5. Press the steamed salted egg yolk into the cucumber and smooth it, then add a little red cherry powder as an ornament.