I'll introduce you to four kinds of yangwei decoction:
1. red dates 12, about 300 grams of yam, two spoonfuls of longan meat, and 2 cups of sugar1/. Soak the red dates until they are soft. Peel the yam and cut it into pieces, then cook it in clear water until it becomes soft. Add longan pulp and sugar to taste. When the longan meat has been cooked until it is scattered, you can turn off the fire and serve it. Yam has the function of strengthening spleen and stomach; Longan and jujube are beneficial to qi and blood, spleen and stomach.
2. 750g of mutton brisket, 500g of white radish, coriander, salt, chicken essence, cooking wine, onion, ginger and pepper. Wash the mutton and cut it into thick shreds. Wash and shred white radish. Light the pot, pour in Yi Shu Hall sesame oil, stir-fry ginger slices, then pour in boiling water, and season with salt, chicken essence, cooking wine and pepper. After the water is boiled, add mutton to cook, then add white radish, turn to low heat and cook until the radish stops growing, then sprinkle with shredded onion and coriander leaves. Soup tonifies the middle jiao, warms the stomach and dispels the cold.
3. Fresh perilla leaves 10g, 3 slices of ginger, and red dates 10g. Wash the red dates with clear water first, then remove the core, and then slice the ginger. Cut fresh perilla leaves into shreds, put them into a casserole with warm water together with ginger slices and red dates, and cook them with strong fire. After the pot is boiled, simmer for 30 minutes. Then take out the perilla leaves and ginger slices and continue to cook with slow fire 15 minutes. Warming stomach and dispelling cold, promoting digestion and promoting qi circulation.
4. 30 to 50 pieces of white pepper, pork belly 1, a little salt, cooking wine and monosodium glutamate. Wash the pork belly first (you can add salt and vinegar and scald it with boiling water), fill the pot with water, put the pork belly pieces (or shredded pork) in the pot, add white pepper and cook for about two hours. When the soup is thick and rotten, you can eat it with salt, cooking wine, monosodium glutamate and Yi Shu Hall sesame oil. Pepper is warm and has the effect of warming the middle and dispelling cold; Pork belly has the effect of invigorating stomach and nourishing stomach.