Kebabs are very common roadside snacks. Many people like to eat skewers. They are not only delicious, but also made of many vegetables, fruits and meat. Although it looks very rich in nutrients, it can be eaten properly and should not be ingested in large quantities. Many people eat fried ingredients, which is not good for body and mind. In fact, how to eat fried skewers is very important. Here is a detailed introduction to the secret recipe of fried skewers.

Fried skewer powder secret recipe

1, unique powder

500g of cooked peanut powder, 50g of cooked sesame seeds, 300g of cooked bean powder, 30g of perilla powder, 50g of spiced powder100g, 50g of crispy red onion, 70g of crispy garlic, 30g of minced garlic, 20g of fragrant rapeseed powder, 60g of pepper noodles and 30g of chicken essence powder. Mix the above foods together, and then grind them into fine powder with a household mill. If the bottle stopper for powder feeding is relatively large, if you can't find a large mineral water bottle, tie up many empty bottles, which are slightly larger, otherwise it will be very easy to block in case of tide.

2. Sauce cooking

The secret recipe of the sauce is Pixian bean paste 100g, pepper noodles 50g, spiced powder 150g, chili powder 100g (not spicy chili powder used for coloring), monosodium glutamate 40g, chicken essence 40g, thirteen spices, braised soy sauce 100g and vegetable oil 600g. Make Pixian bean paste with oil at 50℃ on low fire, cook for 4 minutes, then add 40 grams of cold water first. After the fire boils, add spiced powder, Chili powder, pepper noodles, chicken essence, monosodium glutamate and braised soy sauce in the pot, cook for 10 minute (stir gradually to avoid taking off the pot), and finally add cassava starch to cook for 2 minutes.

3, the production of oil pepper.

Oil, Chili noodles (the main peppers in Shaanxi Province), white sesame seeds, spice powder, vinegar. Preparation of unique spice powder: pepper, fennel 30g, star anise 20g, galangal, star anise 25g, clove 10g, fragrant sand, poria cocos, black pepper, black pepper, cardamom, Amomum villosum, licorice, processed ginger, nutmeg and cardamom. Stir-fry the selected spices in a wok with warm fire for about 20 minutes, cool them, put them in a grinding tank and grind them into fine powder, or crush them into fine powder with a pulverizer. Practice Put the Chili noodles into a stainless steel plate or porcelain ware, add spice powder and appropriate amount of white sesame seeds (5 grams of spice powder can be adjusted according to your own needs per 100 grams of Chili noodles, but not too much) and stir. Pour the oil into the pot, heat it until it is 80% hot and white smoke rushes up, then turn off the fire. Let it stand until 560% hot white smoke rises slightly. When the Ran Ran rises, pour it into the pepper pot three times and sprinkle oil on the pepper. Be sure to stir evenly every time to prevent uneven oil splashing. Some places are burned, while others have not healed. After pouring the oil, stir-fry the pepper until it doesn't bubble, pour a few drops of grain vinegar and stir-fry the pepper immediately. This shows that the pepper is boiling and bubbling again. Leave it for a day, and the fragrance will be better.

Step 4 prepare dishes in advance

Fried skewers can go with many foods. Many chicken by-products in the market are processed into semi-finished products, such as boneless chicken fillet, fried chicken, meatballs, crab chops, kebabs, mushrooms, chicken wings, chicken legs, big squid and so on. It can be prepared in advance according to the actual market sales situation, and can be matched with fried cakes, fried skewers, brushed sauce, sprinkled with seasonings and put peppers according to customer regulations. Nutrition collocation.