A piece of pork belly, a small bowl of dried plums, 30g of soybeans, 5g of Jiang Mo, 3g of dried peppers, four spoonfuls of soy sauce, one spoonful of cooking wine, half a spoonful of sugar, a spoonful of salt, a spoonful of oil consumption, a proper amount of white pepper, water starch 10g and 5g of minced garlic.
Exercise:
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1, soybeans don't need much to soak for one night in advance.
2. Dried plums can be purified first, soaked one night in advance and cooked the next day, which can save time.
3, prepare a piece of fat and thin pork belly, every time you go shopping, you can't move your feet when you see good meat.
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4. Fill the pot with water, put the prepared pork belly, add ginger slices, a spoonful of cooking wine, and put some common seasonings at home. If not, pull it out and cook it for about ten minutes. After cooking for five minutes, turn over and continue cooking.
5. Scrape the Mao Mao off the skin and rub the hole with a toothpick.
6. Then pour some soy sauce into a deeper plate and wipe the meat directly with your hands. Make sure that the meat is colored all around, with the skin facing up, so that the soy sauce can be completely absorbed, and then absorbed with kitchen paper. When frying meat, it will splash everywhere.
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7. Oil the pan, pour in the chopped ginger and garlic, and stir fry over low heat.
8. I like spicy food, so I put some dried peppers.
9. Squeeze the dried plums soaked in advance and fry them in the pot.
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10, pour in the drained soybeans and continue to stir fry.
1 1, pour in a spoonful of cooking wine and a little sugar.
12, once the salt loss improves the taste, you can turn off the heat after frying.
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13, put oil in the pot, as long as the oil can cover the skin. First, put down the pork belly skin. At this time, a good pot is very important.
14, and then cover it. The reason why you must cover it is because you are afraid that the oil will spill out and then you will hear the crackling inside.
15, be careful not to splash it on your face when it is almost the same, your face will be disfigured.
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16, the fried meat is a little cold, just cut it thicker. Remember to cut the knife quickly to look good, so I grinded it for half an hour.