Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Didn't the low-temperature baked fruit and vegetable slices add anything?
Didn't the low-temperature baked fruit and vegetable slices add anything?
1, prepare all kinds of fruits, and then rub the skin with salt. Then use a peeling knife to remove the dirty skin outside the fruit;

2. Cut all fruits into thin slices of about 3mm and put them evenly on the tray of the dryer;

Drying at a low temperature of 3.50 ~ 68 degrees, changing the position of several layers of fruits every once in a while, and putting the fruit with the most moisture on the bottom layer 10 hour;

If you see that the fruit slices are obviously thinner, you don't need to continue drying. Take out the trays on each floor and let them dry for three minutes. Take one piece of each fruit and bag it.

When eating baked goods, most people will choose to make them in the oven at home, because the baked goods they make are delicious and will not add any food additives. Most of us will choose high-temperature baking when baking, because the food baked at high temperature will taste healthier and kill many bacteria. What are the hazards of low-temperature baking?

1, low-temperature baked food will get angry if you eat too much, just in moderation.

These foods are really unique in flavor and attractive in appetite. Baking food uses yeast powder, but most foods are added with food additives such as baking powder and baking soda. Eating too much is very harmful to human health.

3. Cakes and desserts in baked goods are basically sweets, containing high-calorie ingredients such as butter, cream and sugar. Not suitable for eating often.

Low temperature baking consists of AC contactor, thermocouple, temperature control instrument and electric heating element. When the temperature reaches a certain level, the temperature detected by the thermocouple is transmitted to the temperature control instrument, which feeds back to the AC contactor and informs the contactor to cut off the power supply, that is, stop heating, and vice versa. The accuracy of temperature depends on the accuracy of temperature control table.

Baking food generally turns food into fire food. In the five elements, fire food is generally a kind of compensation and resistance to people with insufficient stomach qi or excessive lung qi. But if the body is already hot, or the food itself is hot food such as chicken, it is best not to bake it!