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Practice, how to cook stewed fish with white radish, and the common practice of stewed fish with white radish
Practice, how to cook stewed fish with white radish, daily practice of stewed fish with white radish 1. Cut grass carp into pieces for later use.

2. shred the white radish, and cut the garlic and celery for later use.

3. Boil the tea oil in a pot. Tea oil must be boiled. Otherwise, the leaves of camellia oil will not taste good. Pour in the cut fish pieces and sprinkle salt on them.

4. Fry the fish pieces on both sides until golden brown.

5. Pour some soy sauce on the fried fish noodles, stir well, add shredded white radish and sprinkle a little salt on the shredded white radish, which is delicious.

6. Stir-fry shredded radish and fish for a while, then add water and boil for a while. When the shredded radish is not hard, add celery and garlic and stir fry. Add chicken essence and Chili oil before cooking.

How to cook stewed fish and stewed fish with white radish.

condiments

Fangfang fish

2 branches

white radish

300 grams

condiments

energy

Proper amount

Garlic bulb

Proper amount

pepper

Proper amount

anise

Proper amount

Welsh onion

Proper amount

pepper

Proper amount

soybean

Proper amount

salt

Proper amount

sugar

Proper amount

step

1. The preparation materials are: two square fish, 300g white radish, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of aniseed, appropriate amount of onion, appropriate amount of pepper, appropriate amount of soy sauce, appropriate amount of salt and appropriate amount of sugar.

2. Wash, peel and cut the white radish for later use.

3. Chop garlic, ginger and garlic.

Red pepper, onion, cut into sections.

4. Scale removal, viscera removal, cleaning, and dicing for later use.

5. Add the right amount of oil to the wok, and add garlic, ginger, pepper and barley to stir fry.

6. Add the square fish and fry until the surface is slightly cooked.

7. Add the white radish and continue to fry until the surface of the white radish completely absorbs oil.

8. At this time, add water (together with the dish).

9. Add the right amount of soy sauce and pepper, cover the pot, and stew over medium heat until the white radish is cooked.

10. After the radish is cooked, open the pot cover, add appropriate amount of salt and sugar (or monosodium glutamate) to taste, then cover the pot cover and continue cooking until the soup is reduced to half.

1 1. After the soup is reduced to half, add the green onions and stir fry, then turn off the heat.

12. This is the finished product.

skill

Practice, how to cook stewed fish with white radish, and the home-cooked materials of stewed fish with white radish.

Silver carp (carp, grass carp and herring) 1

Two radishes

How many red dates?

2 garlic

Stewed fish with radish

When buying silver carp, chop it up, wash it, and marinate it with salt, wine and ginger. Radish cutters, garlic and red dates are ready.

Put oil in a hot pan, add ginger and garlic until fragrant, and add fish pieces. Don't turn it over often, the fish pieces are easily broken! After the fish changes color, add soy sauce, soy sauce and cooking wine, then stir-fry two spoonfuls of soy sauce, add appropriate amount of water, and do not add salt. It tastes just right.

After 5 minutes, add the radish, turn it over slightly, put the radish into the soup, cook for about 10 minutes, turn off the fire, stew for a while, and you can eat!

The practice of stewing fish, how to cook stewed fish with cabbage, and the main ingredients of stewed fish with cabbage.

fish

750 grams

Chinese cabbage

300 grams

condiments

oil

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

5 petals

Pixian bean paste

Proper amount

soy

Proper amount

Consume fuel

Proper amount

Eight angles

1

soybean

Proper amount

vinegar

Proper amount

step

1. Prepare onions, ginger and garlic.

2. Make oil in a hot pan, add star anise and stir-fry until fragrant, then pour in onion, ginger and garlic. When onion and ginger are fragrant, pour in a spoonful of Pixian bean paste and stir-fry red oil.

3. Pour the fish into the pot.

4. Add soy sauce vinegar to taste the oil.

5. When the fish turns brown, add boiling water and simmer.

6. When the soup is thick, add the cut cabbage leaves and simmer on low heat.

7. After half an hour, stew in soy sauce.

8. Out of the pot, the cabbage is soft and rotten, and there is a fishy smell, which is delicious.

How to cook stewed fish? The daily practice of stewed fish in sauce is to take the raw materials of Molly stewed fish: grass carp, herring or carp, a piece of marinated tofu, a handful of vermicelli, Chinese cabbage, a few pieces of pork belly, hazelnut mill or mushrooms, and one or two ingredients of potatoes: two green peppers, dried red peppers (less spicy), one onion, one ginger, half a head of garlic, salt and mushrooms. Wash fish, change knives, control water, control oil or fry for three or four minutes. 2. adjust the soup. Master the amount of salt according to your own taste; Cut the onion, don't chop it, it can increase the beauty of the whole dish; Slice ginger and peel garlic. Put all the ingredients into a cooking basin and stir well. At this time, the hazelnut mill should be washed and soaked in water. Dice the potatoes for later use. 3. Stewed fish. After oiling the fish, pour off the excess oil, pour the prepared soup on the fish and add the pork belly; Add boiling water, the amount of which is less than the fish body and the side of a large spoon, and stew it with strong fire; Boil the water for three to five minutes, then simmer for 20 minutes. Be careful that the amount of water is not too small. First, the stew takes a long time. Second, vermicelli is needed later, and vermicelli can be used to drink water. 4. Feeding. After stewing the fish for about 25 minutes, add vermicelli, potato and hazelnut mill. Don't stick the vermicelli to the bottom of the pot to avoid sticking to the pot. 10 minutes later, add tofu and chopped Chinese cabbage. The whole cabbage can be put in. Turn off the fire in five or six minutes and take out the pot. Be sure to use a slightly larger basin to hold it, so that it is enough to eat.

The practice of stewed fish in sauce, how to cook stewed fish in sauce, and the common practice of stewed fish in sauce is stewed crucian carp in sauce.

Open classification: food, diet, cooking, dishes, recipes

Ingredients: a number of small crucian carp (depending on the number of diners in the family)

Seasoning: 30g ginger, 30g garlic, 30g bean paste, 20g chopped green onion, 30g fermented grains, 50g yellow wine, 10g soy sauce, 5g vinegar, 5g sugar and about 30g vegetable oil.

Production method:

1. Slaughter and wash the small crucian carp, and put the fishy smell in yellow wine code.

2. Cut ginger, garlic and bean paste into pieces and mix them together.

3. After the wok catches fire, put vegetable oil to heat it. Stir-fry the small crucian carp in the pot and pick it up.

4. Stir-fry the mixture of ginger, garlic and bean paste in the oil pan.

5. put the fish in the pot and add cold water to make it just pass the fish.

6, simmer 15 minutes, add soy sauce, vinegar, sugar, mash.

7. Cook for another 5 minutes, then pick up the fish and put it on the plate.

8. Put chopped green onion in the pot and dry the soup. Pour the soup in the pot on the fish.

Clever fish stew, clever fish stew how to eat well, clever fish stew homemade materials.

condiments

Silver carp 900g

condiment

salt

Proper amount

vinegar

1 spoon

energy

8 tablets

garlic

3 petals

Eight angles

two

Sichuan pepper

10 capsule

Cooking wine

1 spoon

Light soy sauce

Two spoonfuls

dark soy sauce

1 spoon

refined sugar

1 spoon

Very pale blue.

Section 5

coriander

Proper amount

Practice of stewing fish at home

1. Silver carp, grass carp and carp are better. This method is suitable for many freshwater fish. The weight of this fish is about1.8kg. Remove scales, gills and internal organs. Please remove the fishing line and throat bone for carp.

2. Tilt the mouth of the fish noodles, put salt on it and drain it. Feel free to roll some onions and 2 ~ 3 slices of ginger in your stomach.

3. Prepare a small bowl with 5 shallots, 3 garlic cut in half, 2 star anise, 3 ~ 5 ginger, 10 pepper, 1 teaspoon sugar, 1 teaspoon wine (I seldom use cooking wine, but I use white wine), and 2 tablespoons light soy sauce./kloc-0

4. Wipe the pot with ginger (it is said to be non-sticky), put oil and heat it. If you like, put more and I'll put less, so when frying fish, you have to sacrifice the skin that doesn't stick to oil. When the oil is hot, pull up the fish's tail and put it in the pot, and fry it until it is golden on both sides (don't force it, it doesn't matter if it doesn't work).

5. after frying, pour the seasoning in the small bowl into the pot and you can smell the fragrance immediately ~

6. Pour in 3 tablespoons vinegar (roughly estimated), cover it and remove the odor.

7. There are dozens in your heart. If you open the lid and add water, you will generally drown the whole fish.

8. Cover the lid, bring the fire to a boil, and turn to a small fire. In the meantime, add a proper amount of salt, so please put it according to the salinity of the salt.

9. About 20 minutes, take it out.

Cooking tips

Normally, there will be some soup left in the pot at this time. You can take half a bowl, boil it on high fire, pour the starch liquid, thicken it, pour it on the fish, and sprinkle some coriander, and it will be perfect.

How to stew fish well, the common way to stew fish is 1. Wash grass carp and cut it into two parts, gently cut both sides, not too deep and easy to break.

2. Cut the onion into sections, cut the ginger into thick slices, and crack the garlic.

3. Heat a little oil in the pot, add onion, ginger, garlic, cinnamon and pepper and stir-fry for ten seconds.

4. Then add soy sauce and vinegar until the smell is fragrant, which is very important.

5. Then pour a bottle of beer, add salt and sugar to boil.

6. Put the fish directly into the soup, boil it over medium heat, then cover the pot and stew for 15 minutes.

7. After stewing for another fifteen minutes, the soup will be less, and some viscosity will be enough.

How to cook fish stew and spicy cabbage stew.

condiments

Three-channel scale fish

Article 1

Kimchi

200 grams

condiments

oil

Proper amount

salt

Proper amount

coriander

Proper amount

step

1. Remove scales and dirt from the fish, and obliquely cut a few knives on it to taste;

2. Cut the spicy cabbage into small pieces;

3. Heat the wok, add appropriate amount of oil, and fry the fish until golden on both sides;

4. Take out the fried fish, add the right amount of oil and stir-fry the spicy cabbage;

5. Add the fried fish, add appropriate amount of water, boil over high fire and simmer over low fire;

6. Collect juice from the fire;

7. Sprinkle some parsley on the plate.

How to cook stewed fish head with shredded radish, the home-made ingredients of stewed fish head with shredded radish.

condiments

500g grass carp head

200g white radish

50 grams of coriander

50 grams of green pepper

condiments

Proper amount of oil

Proper amount of salt

Suitable cooking wine

Appropriate amount of white vinegar

Appropriate amount of bean paste

Illicium verum

Cinnamomum cassia proper amount

Appropriate amount of chicken essence

Thirteen fragrances are appropriate

Ginger amount

Garlic right amount

Onion amount

Appropriate amount of dried red pepper

Production steps

Heat oil in the pan, put the processed fish head in the oil pan and fry until golden on both sides.

Pour wine

Add fennel cinnamon

Add white vinegar

Add bean paste, dried red pepper and minced ginger and garlic and stir-fry until fragrant.

Boil the water over the surface of the fish, add shredded radish and continue to stew.

When stewing fish, shred green pepper and coriander.

Chopped onion

After boiling, add green pepper and coriander.

Add chicken essence

Add thirteen incense

Sprinkle chopped green onion before cooking.

skill

Fish heads should be marinated with cooking wine and salt for ten minutes in advance.