Vermicelli is a well-known delicious food, its soft and smooth taste is deeply loved by everyone, and vermicelli has strong adsorption, so it can well absorb the taste of various ingredients and make itself delicious. The most common and homely way to eat vermicelli is pot stew. Today, this stewed pork ribs with vermicelli is stewed with pork ribs and beans, and it tastes very delicious. In this cold weather, it is really delicious, warm and delicious to eat such delicious food.

Stewed ribs with vermicelli tutorial;

1. Chop the ribs into small pieces, blanch them in boiling water, take them out, wash off the floating foam, and control the moisture.

2. Shred ginger and onion. Wash the green beans and break them. The fans are ready.

3. Heat oil in a wok. Stir-fry the octagonal box of peppers first, and then remove them. Pour in the ribs and stir fry. Add soy sauce, stir fry and color.

4. Add water, add shredded ginger, allspice powder and cooking wine at the same time, and stew over medium heat 10 minute.

5. Stew the ribs for 10 minute, then add the beans, add the vermicelli after the beans change color, add salt, and simmer for half an hour after boiling.

6. Finally, add shredded onion and chicken essence and mix well.

Finished product drawings:

Delicious tips for stewed ribs with vermicelli;

1. Pay attention to adding water to ribs, and it is best to add enough at one time.

2. Add salt when putting the vermicelli.

The practice of stewed ribs with vermicelli is over. It's getting cold now. Eating a pot of stew is delicious, warm, delicious and nutritious. Try it with your family.