The main ingredient is Duobao fish 600g, and the auxiliary ingredient is onion 2 ginger 1 salt 1 spoon soy sauce 2 spoons peanut oil 2 spoons.

step

The steps of steaming turbot are 1 1. When buying Duobao fish, please ask the seller to clean it, wash it with clear water, evenly apply a layer of salt on both sides, and marinate it for 10 minute.

Step 22 of steaming turbot. Shred onion and ginger.

Step 33 of steaming turbot. Soak shredded onion in water.

Step 44 of steaming turbot. Rinse the fish with running water to remove excess salt.

Step 55 of steaming turbot. Pour in soy sauce and add shredded ginger.

Step 66 of steaming turbot. After boiling water, steam the fish for 5- 10 minutes (depending on the size of the fish).

Steps 77 of steaming turbot. Cook and sprinkle with shredded onion.

Step 88 of steaming turbot. Wash the pan and boil the oil.

Step 99 of steaming turbot. Pour hot oil on shredded onion and serve.