Beef (ボィル): 200g

Beef tendon (cooked): 200g

Beef (edible): 200g

Beef (for curry): 200g.

Bone, bone and meat: 200g.

Diced chicken with bone: 200g

かレールウ(フレーク? Zhong Xin ~ Xin Kou species): He

Add up the three flavors of curry sauce from spicy to heavy spicy 100g.

Garlic, celery, onion, carrot and apple (all chopped): add half a cup each.

Chicken soup ingredients: 2 tablespoons

Broth: 12g

Garlic (chopped): 3 pieces

Laurel leaf: 3 tablets of water: 700 ml

Celery: a handful of red wine: half a spoonful

Onion: medium, 3 grains of olive oil: 2 tablespoons.

Carrots: A portion of warm rice: moderate amount.

Cooked tea steak made from cow's buttocks can be enjoyed by four people.

Beef tail: 600g purple onion salad.

Cumin seed: 1/2 tablespoons carrot: 2cm.

Garlic: a slice of purple onion: 1/4.

Black pepper: lemon cut into strips: appropriate amount

Olive oil: 2 tablespoons olive oil: moderate amount

Red wine sauce:

Butter: 5 grams

Watercress: moderate amount

Red wine: 1/4 cups

Salt: the right amount

Xiao Sheng, the landlord, has something to do at night. I'll help you turn over two pages for a while, and then I'll help you continue to turn over ~ Xiao Sheng escaped.

By the way, it's too much trouble to type Japanese for so many menus. I translated it in the order of the words in the picture, so I don't need to compare it with Japanese, do I?