Sichuan sausage

Sichuan sausage is very famous. Every year on the eve of the Spring Festival, our family will do many things to greet relatives and friends. Today, I will introduce water to you.

material

Good pork, pepper noodles, pepper powder, high-quality liquor, sugar, refined salt.

working methods

1. Use good pork (fat-thin ratio 1: 2), add pepper noodles, pepper powder, high-quality liquor, white sugar and refined salt, mix them together according to a certain proportion, and marinate for 2-3 hours.

2. Put the marinated meat into the cleaned casing, and use a string bolt every 20 cm after filling. Finally, use a bamboo stick to make holes on the outside of the intestine at equal distance to release the air in the intestine.

3. Put the freshly packed sausage in a ventilated place to dry for about 1 week, and dry the excess water.

4. Finally, hang the dried sausage in a sealed environment and smoke it for a day.

skill

Edible method

1. After washing and cooking, add seasoning, steam, stir-fry and bake.

2. The most common way to eat: wash and cook sausages. After cooling, cut into pieces obliquely without any seasoning. This original flavor is the most authentic Sichuan bacon.