Tofu is a kind of food with soybean as the main raw material. Tofu itself has no taste, but it is rich in protein and can be made into various dishes. Originated in China, it has the characteristics of beautiful appearance, high nutritional value and rich products. After thousands of years of development, tofu is no longer monotonous, and now it has a complete variety and is a unique flavor suitable for all ages.

Let's share a bean curd dish with crispy skin and tender inside. The skin is crisp, tender and mellow. Sprinkle with fish sauce or sweet and sour sauce to make it more delicious. Let's share the practice in detail. Come and learn from your favorite friends.

Fried tofu

1. First, we prepare a piece of tender tofu, cut it into thick slices and then cut it into thick slices, not too thin to avoid frying, and then blanch it in boiling water for a few minutes to remove the beany smell.

2. Prepare a spoonful of chopped pepper sauce, chop it on the chopping board and stir-fry it until fragrant, then add a spoonful of beef sauce, a spoonful of seafood sauce and a spoonful of soy sauce for later use. Flatten garlic, cut ginger into minced garlic and put them together for later use.

After all the ingredients are ready, boil the sauce and burn the oil in the pot. When the oil temperature is 50% hot, add the minced ginger and garlic and stir fry together. Stir-fry until fragrant, pour in the prepared sauce, and continue to stir-fry the sauce on low heat.

Then pour a proper amount of water along the edge of the pot, add 10g soy sauce and 2g salt, stir to melt the seasoning, and boil over high fire to make the flavor of the sauce melt into the soup. The sauce will become thicker and thicker with the evaporation of water until it becomes sticky, and then turn off the fire and let it out for use.

Let's fry tofu, burn the oil in the pot, drain the tofu and pour it into the pot when the oil temperature is 50% hot, and fry it on low heat. Don't push it casually to prevent tofu from breaking. After the tofu floats, stir it gently with a spoon and heat it evenly. Fry the tofu until crisp and golden.

5. Then raise the oil temperature to 60% heat, add tofu for quick frying 10 second, and take it out immediately. The fried tofu is golden in color and crisp in taste. Then pour the fried tofu into a plate, sprinkle with sauce evenly and sprinkle with chopped green onion or coriander.

Technical points:

1. There are no restrictions on the types of tofu. Tender tofu is tender, and old tofu is more fragrant. You can choose according to your own taste.

2. Tofu must be fried twice to achieve crisp and tender taste.

3. Tofu must be fried first, and it will soften easily if it is left for a long time.