Soup suitable for summer. Winter melon diuresis, shrimp skin calcium.
Materials?
Dongguake
Shrimp skin handle
How to make melon and shrimp skin soup?
1, melon half ring, slice, cooked shrimp skin for later use.
2. Put the wax gourd in a hot pot and stir-fry it evenly with cold oil. Add the water that has just passed the wax gourd, and simmer it over low heat until the wax gourd is nearly transparent (when it is completely transparent, it is over-cooked). Add the shrimp skin, add salt and chicken essence, stir well and take it out of the pot.
Porphyra and shrimp skin soup
When eating noodles, you can have a bowl of seaweed soup when eating jiaozi. It's delicious ~ tut tut tut ~ ~
Materials?
Porphyra proper amount
A little shrimp skin
3 shallots
2 parsley
Soy sauce 1 spoon
Soy sauce 1 spoon
A little salt
0.5 teaspoon sesame oil
How to make seaweed and shrimp skin soup?
Basically, laver soup is composed of these materials. Porphyra, dried shrimps, shallots and coriander can be added according to your own preferences, including soy sauce, soy sauce and salt, but these ingredients must be correct ~ salty and light mouth can be adjusted according to your own taste.
All the above materials are ready except sesame oil, put them in a container, boil water and pour hot water.
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There is little sesame oil, and finally it is added, floating in the bowl, fragrant ~
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Shrimp skin soup?
Materials?
20 shrimp heads
The skins of 20 shrimps.
Baby tray 1
3 parsley
Eggs 1
Salt 1 spoon
Sesame oil 1 spoon
Chicken juice 1 spoon
White pepper 1 spoon
How to make shrimp skin soup?
Before making butterfly shrimp, peel off the head and skin of the shrimp and put it in the pot.
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Add water to the pot and simmer for 20 minutes. Remove the shrimp head and skin with a colander.
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Shred the baby cabbage and cook it in a pot (you can add a handful of vermicelli if you like)
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Boil the cabbage until soft, add salt, chicken juice, white pepper and eggs, pour into the pot, add coriander and sesame oil, and turn off the heat.
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