Main ingredients

Chicken crispy bones

300g

Accessories

Green onions

1 roots

Garlic

3 pieces

Dried chili peppers

2 roots

Zanthoxylum bungeanum noodles

Light soy sauce

Appropriate amount

Cumin

Appropriate amount

Cooking wine

Orleans seasoning

Appropriate amount

Steps

1. 300 grams of raw chicken crispy bones, wash the chicken crispy bones< /p>

2. After the water is boiled, blanch the crispy chicken bones

3. After blanch for two minutes, pick it up and put it on a plate...

4. Preparation Chop the dried chili peppers, garlic, and green onions into shreds

5. Add the lard first, then the garlic, green onions, and dried chili peppers, then add the peppercorns, light soy sauce, cumin, and cooking wine. Stir-fry all the Orleans seasonings

6. After all the seasonings are put in, add the crispy chicken bones

7. Stir-fry until evenly coated

8. Stir-fry The crispy chicken bones are ready and the finished product is ready