Step 1: Prepare ingredients: ribs, ginger, onion, starch, eggs, etc. Ingredients: salt and pepper, cooking wine, soy sauce, oil and salt, etc. Wash the ribs once, cut them into small pieces with a knife, put them in a pot, add two pieces of ginger and blanch them to remove the blood from the meat; After blanching, take out all the ribs, rinse them with water, drain the water with paper, put them in a basin, add a little cooking wine, a spoonful of soy sauce and a little salt, and marinate them by hand for a few minutes. Take the ribs out for later use.

Step 2: Break the eggs, stir them evenly with chopsticks, add a small amount of salt, stir them evenly with chopsticks, cover the processed ribs with a layer of egg liquid, prepare a bowl, add a proper amount of starch, cover the ribs with the egg liquid, wash the pan and burn oil, add a lot of oil, and when the oil boils, put the processed ribs in an oil pan and fry them with a shovel.

Step 3: Wash ginger and cut into small diced beans; Clean the onion, cut off the yellow and stale part with scissors, and cut it into chopped green onion with a knife. Then put Jiang Mo and chopped green onion into the pot and stir-fry until the fragrance comes out of the pot. Then stir-fry the fried ribs in the pot. Pay attention to the heat when frying. There is no need to use a big fire here, because the ribs have been fried. Just turn on a small fire and heat it. After stirring several times, add some salt and pepper to the pot and sprinkle it on the ribs.

So much salt and pepper ribs, zero failure! The correct practice of salt and pepper spareribs is wrong. Add it, the ribs should be coated with starch before cooking, and fried in a pot. This kind of salt and pepper ribs tastes good. Tip: 1, blanch the ribs first, and add salt and seasoning when pickling. This will make the ribs more tasty and not heavy. It is recommended to rinse them with water after pickling. 2, before the pot, you should pass the egg liquid and wrap a layer of starch, which is crispy and delicious.