Ingredients: 500g potato, 100g edible amount, 25g rose sugar, 200g white sugar, 50g raw flour, 50g cooked flour, 500g cooked lard and 20g wet starch.

Cooking method

1. Use150g of white sugar, 50g of lard, 50g of cooked flour and 25g of rose sugar as stuffing. Use 100g water, 50g sugar and 20g starch as juice.

2. Steam potatoes, peel them, press them into fine mud, make noodles with raw flour, make 30 round skins, wrap them with stuffing, and knead them into balls.

3. Add oil to the pot. When it is 60% hot, the meatballs will be fried into golden brown, and the oil will be controlled in the colander. Leave 25 grams of oil in the pot and pour it into the juice to explode. Add the meatballs and turn them over a few times. Pour in sesame oil and serve.