1. Prepare materials, chop the meat, dice celery, carrot and Agrocybe aegerita, and peel the peas.

2. 100g corn flour and 30g glutinous rice flour are stirred evenly.

3. Boil water, add it to the mixed corn flour several times and stir well.

4. Make dough, cover it with cloth and wake up for ten minutes.

5. After the dough is proofed, knead it into long strips, divide it into appropriate dough, and make it into steamed buns.

6. Brush the steamer with oil, put it into the prepared nest, boil it on high fire, and steam it on medium fire 15 minutes.

7. Put oil in the wok, add minced meat and fry until golden brown.

8. Add carrots, celery, Agrocybe aegerita and peas, stir-fry until cooked, add salt, soy sauce, pepper and fresh soy sauce, stir-fry evenly, and put the fried minced meat into steamed corn.