A catty of big meat crab and a handful of dried red pepper.

Ginger slices and garlic.

Sichuan pepper

condiments

Liquor moderate soy sauce

Proper amount of sugar and starch

Steps of spicy crab

1. Divide into 6-8 pieces, wash with a brush, wash the meat crab, and remove the viscera and tail. Divide into six parts. Marinate with a little white wine for a few minutes, and the finished product will be more fragrant. )

2. (Douchi, Jiang Mo and minced garlic are soaked in sesame oil and spicy oil for one hour) Coat the meat crab with starch evenly.

3. Heat oil in the pan, add peeled garlic cloves, fry until yellow, and take out.

4. fry the crab meat in oil for about 3 minutes, and then take it out.

5. Stir-fry the dried peppers with the remaining oil in the pot, put the seasoning soaked in (2) for one hour, and continue to stir-fry.

6. Add a spoonful of sugar, and then cook some white wine to improve the taste.

7. Pour in the soy sauce, and finally add the fried crab and stir fry 1 min. You're finished.

Spicy crab practice video

skill

Sisi's private words:

The secret seasoning can be added with bean paste or Chili sauce according to personal preference. Anyway, you can play at home:)

Crabs cut into pieces of the same size are easier to taste.

Wrapped in raw flour and fried to better lock the fresh and sweet taste inside:)