Materials for roasting Chinese cabbage with mushrooms:? Little rape? Two bundles? Fresh mushrooms? 100g? Garlic? Clove seasoning: salt and sugar? Chicken essence? Step 1: Wash the rape, soak it in clear water for 30 minutes and then dry it. Remove the roots of fresh mushrooms and cut them into thin slices for later use. Crush garlic and cut it into minced garlic.

Step 2: light the oil pan and refuel. Add 1/2 minced garlic and saute until fragrant. Figure 3. Add mushrooms and stir fry. Finally, add rape, just add a little salt and sugar, and add a little water. Add 1/2 minced garlic and chicken essence before cooking, stir-fry for a few times before cooking.

Precautions:

1. Why do you want to soak the rapeseed for a while first? In fact, plants are alive. The soaked vegetables are fresh and full, and the taste in the mouth is absolutely different. 2. Is it necessary to put sugar? In fact, northerners don't like to put sugar in cooking, and their taste is partial. But after adding sugar, the taste of food can become soft and light, but it can't be sweet, and there will be no monotonous sense of salty taste. This is my experience in cooking with sugar.