Steps:
1. Use the shredding tool to shred carrots.
2. Add flour and mix well, so that each shredded carrot is evenly covered with flour.
3. Put in a steamer, boil the water and steam for 8 minutes.
4. Cut the onion into small pieces.
5, soy sauce into the same amount of cold water and mix well.
6. Put the onion in a frying spoon and fry it.
7. Stir the steamed shredded carrots with chopsticks.
8. Pour in soy sauce.
9. Add fried onions.
10, mix well.